
Photo: The Lambs Club
The Lambs Club, with Chef Michael White at the helm, is launching Sunday Jazz Brunch beginning September 18th. Jazz Brunch is being offered every Sunday from 11:30AM - 2:30PM. Guests can enjoy brunch accompanied by a Jazz trio and live vocalist. The Lambs Club brunch menu features house-made baked goods including an Almond Croissant, Pain Au Chocolat, and Cheese Danish, as well as brunch classics such as Eggs Benedict and an Avocado Tartine, and Lambs Club signature dishes like the Stanford White Burger.
Ideal for a pre-Sunday matinee meal, or a classic New York City brunch to take guests from out of town, reservations for The Lambs Club are available via Resy.
For more information visit www.thelambsclub.com