NYC News

Tolo and Silver Apricot Team Up for a One-Night Dinner
June 20, 2024, 1:34.59 am ET

Photo: Silver Apricot/Emmeline Zhao

Tolo, the Hong Kong-inspired restaurant and wine bar (just added to the Michelin Guide), and Silver Apricot, the beloved New-American-Chinese restaurant in the West Village, are collaborating for a one-night only dinner on Monday, June 24th at Silver Apricot.

Chefs Ron Yan of Tolo and head chef Joe Bliffen of Silver Apricot are partnering to offer a 4-course dinner (with the option to add an additional wine pairing). The meal includes:

First Course – Scallion Puffs, Raw Tuna & Sesame, Cucumber & Wood Ear Mushroom

Second Course – Salt & Pepper Fish, Hot & Sour Grilled Cabbage, Bean Curd Skin & Leeks

Third Course – Grilled Zucchini & Cashew Chili Crisp, Beef & Broccoli, Silver Apricot Fried Rice

Fourth Course – Sesame Panna Cotta & Chinkiang Vinegar Thomcord Grapes

This one night only pop-up dinner service is $108 per person, with reservations available via Resy.

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