Underground Sushi to Open Pop-Up at Ainslie

Photos: Dara Pollak                                                                             

Nobuhiro Hamazaki. the former Executive Sushi Chef from Koi, will bring his newest pop-up concept, Underground Sushi, from February 22 to March 22 to the tri-level Italian favorite Ainslie (76 Ainslie St.) in Williamsburg. Guests will be able to order from both Executive Chef John DeLucie’s menu along with the Japanese delights from Chef Hamazaki.

Chef Nobuhiro Hamazaki

Underground Sushi’s menu at Ainslie will include Spicy Tuna Crispy Rice, Tuna and Salmon Tacos, Truffle Avocado Crispy Rice, Poke Tuna and Salmon Tartare on Wonton Tacos, Salmon Ceviche, and a variety of sushi rolls, including the aptly named Ainslie Roll made with Prosciutto, Flame-Torched Mozzarella, Avocado, Crispy Onion, Jalapeno, Spicy Mayo and Sweet Soy.

To make a reservation, visit https://ainsliebk.com