Photo: Rachel Vanni
Charley, the Viennese bistro from Chef Kurt Gutenbrunner and David Barry, is now serving brunch. Charley is a cozy 65-seat neighborhood joint in Harrison, New Jersey is inspired by the culture of a Viennese Kaffeehaus with central-European dishes.
The new brunch menu includes dishes like Kaiserschmarrn, Austrian caramelized pancakes with raisins and blueberries; Hapsburg Martini Egg with two soft boiled eggs in a glass, avocado toast, and chives; Alpine Omelet with Alpine cheese, fingerling potato, pumpkin seeds and salad; and Bratwurst & Eggs with scrambled eggs, grilled bratwurst, roasted potato, and salad
Charley is open for brunch beginning at 11AM on Saturdays and Sundays, with reservations available via Resy.
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