NYC Restaurants

In a tiny storefront in Ditmas Park, chef Andrew Zurica is putting his burger know-how to good work, pumping out some of the best burgers in town. The restaurant, Andrew’s Classic BKLYN Luncheonette,  seats just four people (with additional standing room at the counter). Burger are offered with one, two or three patties. The signature burger comes with with two patties, cheese, hardwood smoked thick-cut bacon on a toasted Martin’s potato roll. The burgers fresh off the grill are nice and juicy, and go perfectly with a side of crispy shoestring fries. Hot dogs, chicken wings, grilled cheese and ice cream sundaes are also available.

- Thomas Rafael