Cuisine: New American
Chef: Julian Calcott
Summary: This former Polish butcher shop in Greenpoint has been transformed into a cozy spot for dishes like grilled sausages with mustard and sauerkraut, smoked mackeral and butcher's cut steak frites. along with house-made charcuterie.
- Thomas Rafael
664 Manhattan Ave
Hours: Mon - Sat 5:30pm –12:00am