Bateaux New York (Yacht)

Bateaux New York (Yacht)

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Restaurant Menu

STARTERS

- Field Green Salad   Maytag Blue Cheese, Cherry Confetti Tomatoes and Aged Balsamic Vinaigrette- Artichoke and Parmesan Torte   Frisee and Chive Oil- Meze Plateau   Jambon de Bayonne, Smoked Magret Duck, Marinated Seasonal Vegetables,   Assorted Olives and Ricotta Salata- Cinnamon and Coriander Seared Rare Tuna   Soba Noodle Seaweed Salad, Wasabi and Mango Oil

ENTREES

- Filet Mignon   Truffle Mashed Potatoes, Seasonal Vegetables and Roasted Garlic Cabernet Glaze- Miso Glazed Chilean Sea Bass   With Fresh Soybeans, Coconut Rice and Baby Bok Choy- Duck Two Ways   Confit of Duck Leg and Duck Armagnac Sausages with Beluga Lentils & Thyme Jus- Roasted Breast of Free Range Chicken   Roasted Artichokes, Couscous and Tomato Olive Ragout- Marinated Loin of Lamb   Herb Polenta, Caramelized Shallots and Balsamic Reduction

(Vegetable Option Available Upon Request)

DESSERTS

- Vanilla Crème Brûlée- Valrhona Chocolate Torte  With Caramel Ice Cream- Warm Apple Galette   With Fresh Whipped Cream- Champagne Royale   Layers of Chocolate Genoise Cake, Dark Chocolate Mousse and Champagne   Bavarian

 

PLEASE NOTE: All menu items and prices are subject to change.



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