Eamonn's
Restaurant Menu
Appetizers
Pam roasted Crab Cake - $9.50
Served over a bed of greens with Cajun tartar sauce.
Sliced Tomato & Fresh Mozzarella - $8.00
Topped with basil and served with olive oil and Balsamic viniger.
Sauteed Mussels - $10.50
With White wine cream sauce or Spicy tomato sauce.
Breaded Garlic Mushrooms - $8.00
Stuffed with a garlic cream cheese, fried to perfection and served with a lemon dipping sauce.
Coconut Shrimp - $11.50
Over arugula salad with honey-mustard sauce.
Crisp Flash-Fried Calamari - $8.50
Served with a spicy tomato sauce and a yogurt dill dipping sauce.
Shrimp Cocktail - $12.00
Baked Clams Casino - $8.50
Stuffed with garlic herb and topped with bacon.
Soups
Soup du Jour - Cup $3.75 ... Bowl $5.00
Baked French Onion au gratin - $5.75
Salads
Seven Shade of green House Salad - $6.75
Served with your choice of dressing.
Seafood Waldorf - $12.00
With shrimp, salmon and crab tossed with apples, walnuts & celery mixed with a light mayonnaise sauce.
Classic Caesar Salad - $7.00 - With chicken $11.00 - With chili rubbed shrimp $13.50
Cold Poached Salmon Salad$13.00
Served over a bed of fresh spinach and sun dried tomato mayonnaise.
Chicken Salad Platter$11.00
Poached white meat mixed with onions and celery in a light mayonnaise over a bed of mixed greens.
Cob Salad - $10.95
Grilled chicken, bacon, mushrooms, avocado, crumbled blue cheese, hard boiled egg on a bed of mixed greens.
Grilled Pesto Chicken - $11.50
Served with arugula salad.
Grilled Portobello Mushrooms - $10.00
On a bed of mesculin mixed greens and marinated roasted red pepper with balsamic vinegar.
Rosettes of Smoked Salmon - $13.25
On homemade brown bread. served with mixed greens.
Pasta
Cavatappi Toscani - $13.50
With Italian sausage, broccoli rabe & plum tomato sauteed with garlic and olive oil..
Fettuccini with Grilled Chicken - $13.00 - With shrimp $15.00
Served in pesto cream sauce.
Ravioli du Jour - $ 13.00
served with toasted garlic bread (please ask your server).
Eggplant Parmigiana - $13.00
Over linguine with marinara sauce.
Penne a la Vodka. - $11.00 - With chicken $13.00
In an Absolute Vodka sauce.
Sandwiches
(All served with French Fries or Salad)
B.B.Q. Pork Sandwich - $12.00
Served on a hero.
Turkey Club - $11.00
Fresh turkey breast with lettuce , tomato & bacon.
Sliced Steak Sandwich - $13.50
On a toasted garlic hero.
Hamburger Platter - $8.50 - additional toppings add $1.00
Served with raw onion, lettuce & tomato.
Tuna Salad Melt - $11.50
Served on a toasted English muffin, with lettuce, tomato & melted Swiss cheese.
Vegetable Napoleon Wrap - $11.50
With fresh mozzarella, portobello mushrooms, roasted red peppers, zucchini & spinach wrapped in a lightly grilled fresh flour tortilla.
Chicken Salad Wrap - $12.00
A medley of greens mixed greens with chicken salad mixed with light mayonnaise sauce wrapped in a fresh flour tortilla wrap.
Fried Fillet of Sole - $13.00
served on a club hero with arugula, Cajun tartar sauce and choice of cheese.
Fried Fillet of Sole - $13.00
served on a club hero with arugula, Cajun tartar sauce and choice of cheese.
French Dip - $10.50
Slices of top round roast beef on a hero with a beef au ju dip.
Breast Of Chicken - $10.50
On a club hero with fresh mozzarella & roasted red peppers.
Omelette du Jour - $10.00
Entrees
(All entrees served with Vegetables and a choice of Potato or Rice)
New York Shell Steak - 12 oz $16.50 - 16 oz $23.95
Grilled to perfection with either peppercorn or gaelic sauce.
Grilled Pork Chop - $14.00
Served with tomato basil cream sauce.
Pan Roasted Rack of Lamb - $19.95
With a Dijon herb crust topped with a rosemary jus.
Filet of Sole Oreganata - $14.95
Lightly dusted with a herb crust in white wine and lemon.
Baked Atlantic Filet of Salmon - $16.95
With a mango and pineapple salsa served over a bed of sauteed spinach.
Chicken Kiev - $14.95
Breaded chicken breast stuffed with garlic butter.
Pan Roasted Chicken Breast - $14,50
With a curry flavored cream sauce and stir fry vegetables.
Grilled Swordfish - $17.50
With a white wine caper sauce.
Eamonn's Traditional Fare
Chicken Curry - $13.50
Served with boiled rice or French Fries.
Irish Sausage and Mashed Potatoes - $11.50
Served with a traditional homemade onion gravy
Chicken Pot Pie - $12.00
Chunky pieces of chicken with a ragout of vegetables in a cream sauce topped with puff pastry.
Irish Stew - $15.50
A rustic stew with tender chunks of meat and heart vegetables.
Shepherds Pie - $12.00
Our own special recipe topped with mashed potatoes and fresh vegetables.
Fish and Chips - $10.95 - With Irish Peas or beans $13.50
Tempura battered filets of cod served with tartar sauce.
Desserts
Coconut Macadamia Tart - $7.00
A delicate blend of toasted macadamia nuts and coconut in a light pastry shell.
Carrot Cake - $7.00
This moist tasty cake with fresh eggs, raisins, diced walnuts and sweet carrots, is finished with sweet butter and real cream cheese blended to a smooth frosting.
Vanilla Cheese Cake - $7.00
Rich and creamy, made with 100% pure cream cheese, enhanced by a layer of feather light whipped cream.
Key Lime Pie - $7.00
Steve's authentic Key Lime Pie. Light and refreshing, the perfect end to any meal.
French Open Apple Tart - $7.00
Baked apple filling in a rich pastry crust. topped with layered apple slices and raisins with apricot glaze.
Chocolate Polenta Tart - $7.00
A hydrox cookie crumb and Italian cornmeal combination crust, filled with satiny chocolate mousse pastry cream.
Berry Crumb Pie - $7.00
This combination of blueberries, cranberries, raspberries and strawberries is slowly baked in a deep-dish crust with a streusel topping.
Chocolate Truffle Cake - $7.00
Chocolate genois later cake with raspberry preserves and dark chocolate ganache.
Berry Crumb Pie - $7.00
Tartuffe - $7.00
Assorted Ice Cream & Sorbets - $6.00
Coffee & Teas
Coffee - $1.95
Tea - $1.75
Irish Coffee - $6.50
Espresso Coffee - $3.50
Cappuccino - $4.00
PLEASE NOTE: All menu items and prices are subject to change.
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