Estancia 460

Estancia 460

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Restaurant Menu


PARA EMPEZAR

BRUSCHETTA TRIO tomato with basil, grilled shrimp & white beans on toasted ciabatta 10

TERRACOTTA SHRIMP sizzling in olive oil & garlic 12

MUSSELS steamed with saffron, white wine, garlic and a touch of cream 12

CHORIZO with polenta, melted Manchego & touch of chimichurri 14

TABLA DE QUESOS regional Spanish cheese w/ dried figs 15

ENSALADA MIXTA organic greens with tomato & onions 8

CAESAR SALAD with our homemade dressing & croutons 10

GRILLED FRESH MOZZARELLA herb crusted, over tomato and basil salad 12

CALAMARI SALAD grilled calamari over greens with lemon herb dressing 14

GAMBAS Y ARUGULA warm walnut crusted goat cheese, grilled pears & shrimp 14

PIZZA GAMBA with shrimp, manchego, roasted tomatoes & fresh herbs 15

PIZZA BIANCO with parmesan, goat cheese, ricotta, Gorgonzola & basil pesto 15

PIZZA POLLO with caramelized onions, chicken, sun dried tomatoes & havarti 15

PIZZA CLASSICO with fresh mozzarella, tomatoes & basil 15

 

ENTRADAS


GAUCHITA hamburger with caramelized onions, fresh mozzarella and fries 14

PARILLADA mix grill of short rib, chorizo & chicken & garlic mashed potatoes 23

BIFE A LA SOSA strip steak from Uruguay, grilled with chimichurri & fries or mashed potatoes 25

LOMO DE ESTANCIA filet mignon from Uruguay, grilled with chimichurri & roasted potatoes 28

MUSSELS Y FRITAS steamed with saffron, white wine, garlic, leeks & a touch of cream 18

SALMON grilled with pomegranate orange glaze, frizzled leeks and roasted potatoes 23

COD ROMESCO oven poached with ancho chilies, roasted tomatoes & almonds over polenta 25

RED SNAPPER pan seared with ginger mango puree, roasted fennel & fresh green beans 25

SEAFOOD PARILLADA chef’s choice of three types of fish grilled with Mediterranean cous cous 28


MILANESA chicken breast lightly fried with bruschetta or sunny side up eggs & fries 18

HALF CHICKEN prepared different daily 20

PARMESAN CRUSTED CHICKEN with roasted tomatoes, zucchini & roasted sweet potatoes 22

SPAGHETTI with capers, olives, anchovies, tomatoes, basil, & bread crumbs w/ garlic olive oil 16

FETTUCCINE with portobello, prosciutto & peas in a garlic basil cream sauce 17

RIGATONI with plum tomato meat sauce topped with Manchego cheese 17

LINGUINI with baby cockle clams in a garlic white wine, olive oil, butter & parsley 18 

PAELLA FOR TWO estancia style with sausage, chicken, mussels, calamari & shrimp 40



 

PLEASE NOTE: All menu items and prices are subject to change.



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