Evviva

Evviva

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Restaurant Menu

Antipasti

Mizzuna Insalata con Fragole e vincotto 6.50Organic Mizzuna Green Salad with Strawberries and a Reduced Grape Mustard Dressing

Grigliata di vegetali e SCAMORZa 7.50A Combination of our Daily Selection of Market Vegetables, Grilled with Smoked Scamorza Cheese

Segato DI carciofini 8.50Baby Artichoke Hearts, Marinated in Citrus with Sliced Parmggiano Reggiano Fiori di zucchina fritti 9.00Baby Zucchini Flowers Filled with Smoked Buffalo Mozzarella and Flash Fried in Extra Virgin Olive Oil

Salmone Tartar con Scaglio e olive 8.00Farm Raised, Organic Scottish Salmon Tartar with Scallions and Olives Sardine Marinate e cipolla rossa con miele 8.50

Fresh Portugese Sardines Marinated with Red Onions with Acacia Honey and Mustard Seeds

Calamari alla griglia con Anguria 9.50Grilled Long Island Dayboat Calamari with a Watermelon Salad Prosciutto con fichi grigliati 12.50

A Combination of Fiocco Di Parma and Grilled Black Mission Figs

Le paste

Strozzapreti con Carciofini e Pomodorini 14.00Artisinal Pasta with Baby Artichokes and Vine-Ripened Cherry Tomatoes Chitarra Con Cozze Nere 15.00"Guitar String" Pasta with Prince Edward Island Mussels Fetuccie con Capesante e ricci di Mare 16.00Imported Pasta with Deep Sea Scallops and Santa Barbara Sea Urchin, with a Shallot and Cream Sauce with Citrus Zest Gnocchi Croccantini con salsiccie e rabe 15.00Crispy Pan-Seared Gnocchi with Sausage, Broccoli Rabe & Pecorino Romano

Garganelli alla Bolognese 13.50Handmade Egg Pasta with Meat Ragu

* All of our Pasta dishes are made with "Pastificio Setaro" which are Hand made, Bronze casted, and dried. As such they do take approximately 18 minutes to prepare. Please be patient.

secondi piatti

Branzino con Spinaci 18.50Pan-Seared Branzino Fillet with Sautéed Spinach

Salmone con Finocchi Grigliati 19.50Farm Raised, Organic Scottish Salmon and Grilled Fennel Zuppa di pesce 22.50A Traditional Apulian Seafood Stew with Prince Edward Island Mussels,Deep-Sea Scallops, and Day boat Calamari, Manila Clams, and Branzino

Tail pollo con Pure di patate 18.50Braised Free-Range Chicken Breast and Thigh withAromatic Mashed Purple Peruvian Potatoes Scaloppine alla Milanese con insalata di rucola 21.50Breaded Proveni Veal Cutlets Sautéed in Extra Virgin Olive OilWith an Arugola, Tomato and Red Onion Salad

Filetto di manzo con Patate E Porcini 26.50Prime, Grilled, Fillet Mignon served withItalian Porcini Mushrooms and Roasted Banana Fingerling Potatoes

Contorni

Sautéed Broccoli Rabe Florets 5.50 Pure di patate 5.50Roasted Banana Fingerlings 5.50Sautéed Spinach 5.50Assagio d'olio 8.50

Four Course Chef Tasting 40.00(Tastings must be selected by the whole table)Vegetarian Alternatives Available upon Request

 

PLEASE NOTE: All menu items and prices are subject to change.



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