Falansai

Falansai

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Restaurant Menu

Sample Menu

STARTERS

Fresh Spring rolls
Shrimps, vermicelli, lettuce, mints, wrapped in rice paper, served with a peanut and fermented tofu sauce

Spinach and lemongrass tofu rolls
Rice paper wrapped sauteed spinach and crispy

Imperial Rolls, pork or Shrimp
Grounded pork, shredded carrots, glass noodles, tree ear mushroom,  wrapped in rice paper and fried served with nouc cham (sweet and sour fish sauce for dipping)

Vegetarian Imperial Rolls
Grated taros, shredded carrots, glass noodle, Shitaki and tree ear mushroom  wrapped in rice paper and fried. Soy nouc cham (sweet and sour soy sauce for dipping)

Crab cakes
Fried lumped crab meat, shrimp and  jicama

Spicy Tieu Chau Beef or Chicken Satay
Grilled marinated skewers of beef or chicken served with a sauce of dried shrimp, peanut and lemongrass

Banh Cay
spicy yucca fritters

Grilled stuffed calamari
calamari stuffed with shrimp and glass noodle and served with a tamarind sauce

Escargots
French classic baked snails with butter, garlic and parsley. Served with toasted baguette

 

SALAD

Shredded Chicken salad – Ga xe phai

Green Papaya salad – Goi du du

Mango Shrimp salad – Goi tom xoai

OLive salad
Chinese olives with toasted peanuts, sunflower seeds, fried shallot, garlic, lemongrass on a bed of shredded carrots, jicama , cucumbers and herbs.

 

SOUP

Pho Bo – Classic Vietnamese Beef noodle soup

Pho Ga – Chicken noodle soup

Sweet and sour salmon soup

                         

MAIN

Tom mien sa te          
Grilled jumbo prawns and cellophane noodles with spicy satay

Bo luc lac – Shaking beef
Wok sauted tender beef cubes served with lime, salt and pepper dipping sauce

Cha ca Le vong          
Battered and fried link cods covered in fresh dill and served with legumes and rice paper

Lemongrass tofu – Xa xao dau hu
Wok sautéed crispy tofu with mushroom

Water spinach sautéed in fermented tofu sauce

Braised pork belly – Thit heo kho       
Pork belly braised with whole eggs in ginger, coconut water and soy sauce

Five spice chickens – Ga ngu vi huong          
Grilled marinated five spice chicken breasts served with a tamarind fish sauce

Sautéed ginger chicken and potato
Wok sated chicken with ample ginger and cubes of potatoes

Steak and Frites
Charbroiled sirloin steaks served with a side of French fries

Curry Goat
Goat, carrots, yams in a lemongrass, curry and coconut stew

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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