Flor De Sol
Restaurant Menu
Tapas
Camarones al Ajillo
Shrimp with fresh garlic cloves $13.00
Coctel de Gambas
Jumbo shrimp cocktail $15.00
Camarones Coco
Jumbo coconut shrimp $15.00
Camarones Diablo
Shrimp cooked in a spicy red pepper sauce $13.00
Ceviche de Camarones
Shrimp marinated in lemon-lime juice $13.00
Chorizo Españolas
Spanish sausages broiled in white wine $10.00
Patatas y Chorizos
Potatoes and Spanish sausages $10.00
Pollo al Ajillo
Chicken in garlic sauce $9.00
Champiñones en Ajo
Mushrooms in garlic sauce $8.00
Patatas Bravas
Spanish potatoes in spicy red pepper sauce $7.00
Caracoles Flor de Sol
Escargot in a Spanish Brandy sauce $13.00
Alcachofas con Jamon
Artichokes with Spanish ham $10.00
Jamon Importado
Imported Spanish ham $12.00
Mejillones Vino Blanco
Mussels in Spanish white wine sauce $13.00
Tortilla Española
Spanish omelet of potato and onion $9.00
Quesos Españoles
Imported Spanish cheese $15.00
Mofongo
Mashed green plantains filled with shrimp and tomato sauce $13.00
Croquetas de Pollo
Croquettes stuffed with chicken $9.00
Croquetas de Jamon
Croquettes stuffed with ham $9.00
Tapas Mixta a la Chef
Chef's choice tapas for 2 $24.00
Jamon Importado y Chorizos
An assortment of imported Spanish hams and sausages $26.00
Pan Tumaca con Jamon
Tomato & Spanish ham on garlic bread $9.00
Aceituna Españolas
Marinated Spanish olives $8.00
Pollo Villaroy
Chicken breast covered in béchamel sauce breaded and lightly fried $9.00
Almejas Casino
Baked clams topped with ham and bacon $12.00
Almejas en Salsa Verde
Clams sautéed in parsley, garlic and white wine $12.00
Calamares Romana
Fried squid served with marinara sauce $11.00
Calamares a la Parilla
Grilled squid with garlic, Spanish olive oil and lemon juice $11.00
Platanos al Gusto
Tostones (Fried green plantains) or Maduros (Fried sweet plantains) $6.00
Canope de Churrasco
Grilled skirt steak served over toasted bread $13.00
Pulpo Diablo
Octopus cooked in a spicy tomato Creole sauce $13.00
Pulpo a la Fiera
Octopus in Spanish olive oil with parsley and paprika $13.00
Pinchos de Pollo
Chicken breast cubes marinated in Spanish spices sautéed with white wine $11.00
Cangrejo Ajillo
Crab claws in a garlic sauce $14.00
Champiñones Rellenos
Baked mushroom caps filled with crabmeat $10.00
Fabada
Brown beans sautéed with Spanish sausage, Spanish ham and morcilla sausage $10.00
Salmon Ahumado Smoked Norwegian salmon served with capers, red onions and chopped egg $14.00
Albondigas
Small Spanish meatballs $10.00
Vieras con Tocino
Grilled Sea scallops wrapped in bacon $13.00
Empanadillas Rellenas…
Turnovers filled with…
Beef
Seafood
Vegetables
Salads
Ensalada de Churrasco
Mixed greens, tomatoes, red onions topped with flame broiled skirt steak and shaved Manchego cheese $18.00
Ensalada de Pollo
Mixed greens, tomatoes and red onions topped with grilled chicken $14.00
Ensalada de Camarones
Mixed greens, tomatoes, red onions topped with grilled shrimp $15.00
Ensalada Mixta
Mixed greens with red onions, tomatoes and avocado $9.00
Ensalada Flor
Avocado, heart of palm, artichoke hearts, red onions and asparagus over mixed greens $12.00
Salpicon
Shrimp, Crabmeat, Scallops, diced onion and peppers tossed with olive oil and vinegar $15.00
Entrada
Paella Valenciana
Seafood, chicken, sausage cooked in saffron rice $28.00
Paella Marinera
Seafood cooked in saffron rice $27.00
Paella Primavera
Saffron rice mixed with vegetables $19.00
Mariscada al Ajillo
Mixed seafood in garlic sauce $28.00
Gambas en Salsa Verde
Jumbo shrimp sautéed with garlic, parsley, diced onions and white wine served with saffron rice $26.00
Salmon con Espinaca
Broiled salmon filet served over sautéed spinach in a light wine sauce $24.00
Filete de Sole a la Banana
Filet of sol pan roasted in a light fresh banana sauce served with mixed spring vegetables $26.00
Vieras Gallega
Sea scallops served over sautéed spinach with diced Spanish sausages and white beans $26.00
Cola de Langosta Criolla
Brazilian lobster tails in Creole sauce served with Spanish saffron rice $32.00
Parillada de Mariscos
Broiled lobster, crabmeat, shrimp, scallops, clams, mussels, snapper topped with a light lemon and wine sauce $28.00
Pollo al Chef Frank
Grilled chicken breast with shrimp and mushrooms $23.00
Churrasco (Skirt Steak)
Argentinean skirt steak served with mashed potatoes and sautéed garlic spinach $27.00
Filete Mignon Especial
Filete Mignon wrapped in fresh bacon, melted Swiss cheese, served with home made steak sauce $28.00
Medallones de Filete Mignon
Filete Mignon medallions in mushroom sauce $26.00
Lubina Azafran
Black sea bass sautéed with shrimp, clams and garlic in a saffron broth and diced tomatoes $25.00
Entrecot Encebollado
Flame broiled 18oz New York strip steak smothered with onions and peppers $28.00
Arroz con Camarones
Shrimp cooked in saffron rice with peas and diced roasted peppers $25.00
Lenguado Relleno
Filet of sole stuffed with crabmeat in a sherry and vegetable sauce $27.00
Langostas
Two 1 ¼ Maine Lobsters: Broiled, steamed or termidor $MP
Arroz con pollo
Chicken with the bone cooked in saffron rice and Spanish sausage $22.00
Frioles Negros
Black Beans
Papa Majada
Mashed potatoes
Arroz Azafran
Yellow Rice
AEspinaca Salteada
Sautéed Spinach
PLEASE NOTE: All menu items and prices are subject to change.
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