Good Enough to Eat
Restaurant Menu
STARTERSGRIDDLED CORN BREAD“Good Enough to Eat” style with whole kernel corn, served with a side of honey 4.95CRISPY ONION RINGSLight and fluffy buttermilk and black pepper deep-fried onion rings 4.95CHEESE BOARD TRIO WITH FRUITAsk your waiter for selections 9.00QUESADILLA OF THE DAYSee tonight’s specials 8.50SPINACH SALADFresh baby spinach, Vermont sharp white cheddar cheese cubes, sliced apple,roasted pecans, red onion and green peas tossed in a red wine vinaigrette 6.75BEER-BATTERED CHICKEN FINGERSServed with honey mustard or BBQ dipping sauce 7.50SOUPS, SALADS AND MORE...SOUPS OF THE DAYCup: 3.50 Bowl: 5.00 Soup and salad with our homemade griddled biscuits 8.75CAESAR SALADCrispy romaine lettuce with garlic croutons, GETE’S homemade Caesar dressing,topped with anchovies 13.00with cajun-grilled chicken breast: 14.50 …with steak, shrimp or tuna: 15.50TUNA NIÇOISE SALADGrilled tuna steak, marinated string beans and new potatoes, chick peas, tomatoes,capers, thinly sliced red onion, Niçoise olives and hard-boiled egg over mixed greens,drizzled with pesto vinaigrette 15.75CHOPPED SALADRomaine, turkey, bacon, carrots, celery, corn, your choice of cheese,and our mustard vinaigrette 14.50SMOKED SALMON SALADMixed greens tossed with capers, red onion, garlic croutons and green peas in acreamy Ranch dressing, topped with slices of smoked salmon 14.50VEGETABLE NAPOLEONGrilled, sliced Portobello mushrooms, sweet potato, red bell pepper, zucchini andyellow squash served on a bed of mixed greens with tomato balsamic vinaigrette andgriddled focaccia bread 12.95…with goat cheese 13.95~ Choice of Dressings: Mustard or Pesto Vinaigrette, Ranch, Blue, Mediterranean, Tomato Balsamic ~SEASONAL FRUIT 8.95with cottage cheese or lo-fat yogurt 9.50FISH & CHIPSBeer-battered white fish served with French fries, malt vinegar and tartar sauce 13.00MACARONI & CHEESEZiti baked with cheddar, mozzarella, gruyère and parmesan cheeses 10.95BBQ CHICKEN SANDWICHPulled roasted organic chicken with our BBQ sauce on an oat roll andserved with homemade potato chips 11.50GETE HAMBURGER or TURKEY BURGERAn 8 oz. burger on a homemade roll with lettuce, tomato, pickle and French fries 8.95…with white cheddar, jalapeño jack, mozzarella, blue or gruyère cheese 9.95VEGETABLE BURGEROur own mix of grains, barley, roasted peanuts, sesame seeds and sautéed vegetablesgriddled and served in a pita pocket with a side of Tahini sauce.Served with a salad of field greens and mustard vinaigrette 10.75GETE TURKEY CLUBRoast turkey BLT with mayonnaise, served with macaroni salad 11.50BEER-BATTERED CHICKEN FINGERSServed with honey-mustard or BBQ dipping sauce and French fries 12.50ENTREES~ Served with assorted homemade breads and a house salad with our mustard vinaigrette dressing ~LEMON PARMESAN CHICKEN BREASTSWith spinach fettuccine, tossed in a tomato conçassé and yellow squash 17.95CHARCOAL-GRILLED T-BONE STEAK14oz. steak served with baked potato and vegetable of the day 23.00TRADITIONAL TURKEY DINNERRoasted Turkey with corn bread stuffing, gravy, cranberry relish,mashed potatoes and sautéed kale 17.50MEATLOAF DINNERServed with a side of gravy, mashed potatoes, and peas & carrots with fresh dill butter 16.95BBQ PORK CHOP DINNER10oz. center cut pork chop served with maple/orange mashedsweet potatoes and collard greens 18.25ORGANIC ROAST CHICKENMarinated half chicken served with seasonal vegetablesand mashed potatoes of the day 17.95THREE BEAN VEGETARIAN CHILIWith a medley of Southwestern-spiced vegetables topped with sour cream, choppedred onion and cheddar cheese. Served over brown rice with a side of griddled biscuits 14.50SEASONAL VEGETARIAN PLATTERMacaroni and cheese, with sautéed kale and pear/corn succotash 14.00FISH OF THE DAYChef’s fresh pick of the day: please see Specials! Market PricePASTA OF THE DAYPlease see our Daily Specials! Market PriceVEGETABLE MOUNTAINLightly sautéed carrots, zucchini, red and yellow bell peppers, scallions, radish,red cabbage and broccoli. Served over brown rice with ginger/watercress sauce 13.50with grilled chicken breast: 17.50 …steak: 19.50 …shrimp:19.50 …tuna: 18.50SHRIMP IN CHIPOTLE CREAM SAUCEShrimp tossed with pasta and vegetable. Served with garlic bread 18.50SIDESMacaroni & Cheese: 5.50Sautéed Kale or Collard Greens: 5.00Mixed Greens Salad: 5.00Mashed Potatoes (regular, daily special or maple/orange sweet): 4.00Homemade French Fries or Potato Chips: 4.00Vegetable of the Day: 5.00Garlic Bread: 3.25BAKERYCoconut Cake Devil’s Food Chocolate Banana Chocolate Chip with Peanut Butter Frosting Carrot Cake German Chocolate Strawberry ShortcakeChocolate Chip Cookies Snickerdoodles Rugelach Sugar Cookies Oatmeal Raisin Cookies Pies of all Kinds
PLEASE NOTE: All menu items and prices are subject to change.
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