Hawaiian Tropic Zone

Hawaiian Tropic Zone

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Restaurant Menu


APPETIZERS

Pu Pu Platter (for the table)
Hibachi sticks, chicken, beef, chorizo, shrimp, pineapple & vegetables with two dipping sauces 
 
Salad of Mixed Organic Greens
cucumbers and pickled tomatoes with Dijon dressing 
 
Chopped Salad
warm bacon, walnuts, pears, tomato, goat cheese & walnut vinaigrette 
 
Salad of Prosciutto & Watermelon
with feta cheese, tomatoes & asparagus with balsamic vinaigrette 
 
Pepper Seared Beef Carpaccio
On Himalayan rock salt with arugula salad, parmesan & truffle oil 
 
Perona Farms Pastrami Salmon
horseradish mousse, rye toast and an onion marmalade 
 
Black & White Bean Soup
spiced shrimp quesadilla 

Caesar Salad
with crisp calamari & peppadew 
 
Trio of Crabcakes
with three petite salads: corn, coleslaw and tomato 
 
BBQ Chicken Spring Rolls
with vegetable crudités 
 
Crispy Oysters
with “sexed-up” Russian dressing and a caviar garnish 
 
“The Ice Island”
1 lb lobster, 4 shrimp, 4 east coast/4 west coast oysters, 8 New Zealand green
tip mussels, 2 oz jumbo crab meat 
 
Shrimp Cocktail
 
Jumbo Crab Cocktail “Phillips”
 
Oysters
cocktail sauce & balsamic dressing & old bay aioli 
 
 
 
ENTREES

Double Breasted Roasted Organic Chicken
whipped potatoes, angry onions and roasted baby vegetable 
 
Filet Mignon & Seared Shrimp Scampi
sautéed spinach and tomato fondue 
 
16 oz. Bone-In Dry-Aged New York Strip Steak
creamed spinach gratin 
 
“Grass Fed” Veal Chop Picatta
green beans and almonds 
 
Crackling Asian Spiced Pork Shank
lap chung and shrimp fried rice 
 
Sweet Pumpkin Ravioli
brown butter, sage, pine nuts and brown bread croutons 
 
Grilled Salmon
asparagus risotto and tomato-chipotle-lime jus 
 
Swordfish “Benedict
potato pancake, chorizo, quail eggs and béarnaise 
 
Nori & Mustard Crusted Tuna “Poke Style”
avocado, pineapple, mango, macadamia nuts and tomato 
 
Sage Brushed Chilean Sea Bass “Thanksgiving Style”
sweet potato vanilla puree, corn, chanterelles and brussel sprouts 
 


DESSERTS

Flourless Warm Chocolate Cake
dulce de leche ice cream and cocoa nibs  
 
Pinapple Tart Tatin
spiced macadamia nuts, vanilla caramel and pomegranate syrup  
 
Passion Fruit Creme Brule
raspberry and meringue  
 
Selection of Ice Creams & Sorbets
 
David Burke's Cheesecake Lollipops
with raspberries and bubble gum whipped cream 
 
 
 
COCKTAILS

Prickly Cactus Pear Mojito
Bacardi light Rum, Cactus Pear puree , mint, lime juice 
 
Mango Martini
Ketel One Citrus Vodka, Triple Sec, Cruzan Mango Rum, Mango puree, lime juice 
 
White Peach Bellini
Stolichnaya Peach vodka, Prosecco, peach schnapps, Peach puree 
 
Espresso Martini
Van Gogh espresso vodka, Kaluha, chilled espresso 
 
White Cosmopolitan
Ketel One Citrus Vodka, Triple Sec, lime juice, white cranberry juice 
 
Champagne Sangria
Prosecco, Triple Sec, apple liqueur 
 
Raspberry Lychee Martini
Stolichnaya Raspberry , Triple Sec, Lychee Puree 
 
Passion
Plymouth Gin, passion fruit juice, lime juice 
 
Grapefruit Fizz
Absolute Ruby Red Vodka, Triple Sec, grapefruit juice, lime juice 
 
Peach Smash
Jim Beam, peach puree, mint 
 
Bikini Punch
Bacardi White Rum, Cruzan Coconut Rum, lime juice, passion fruit juice,
pineapple syrup, orange juice 
 
Pomegranate Margarita
Sauza Hornitos Reposado Tequila, Triple Sec, Pama Pomegranate Liqueur,
lime juice, pomegranate puree

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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