Hotel Chantelle

Hotel Chantelle

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Restaurant Menu

STARTERS

GRILLED OCTOPUS
baby Spanish octopus, heirloom
tomatoes, olives, fresh parsley,
smoked tomato vinaigrette
16

SCALLOP CEVICHE
bay scallops, watermelon, mint,
habanero
15

GRILLED SHRIMP
smoked paprika grilled shrimp
over peach & mango chutney
13

MEATBALLS
beef, veal, pancetta with lemon
zest & rosemary
12

GRILLED ASPARAGUS
sunny side up organic egg,
truffle vinaigrette & grated
parmagiano
10


CHARCUTERIE

CINGHIALE
SALUMERIA BIELLESE, NY
wild boar with heirloom spices,
slightly sweet & robust

NAPOLETANA
SALUMERIA BIELLESE, NY
air dried salami with North
African spices

VIOLINO DI CARPA
SALUMERIA BIELLESE, NY
cured lamb with rosemary &
wine

TRIO
served with cornichon & olives
15


SLIDERS

LAMB
freshly ground lamb, harissa &
feta cheese on olive bread

BEEF
aged white cheddar, applewood
smoked bacon & chipotle
ketchup on pretzel glazed
brioche bun

PULLED PORK
pickled jicama, carrots &
cucumbers, cilantro an and
tarragon tartar on a parker
roll

TRIO
three 3 oz. fully dressed
sandwiches
15



TO SHARE

EGGPLANT CAVIAR
roasted eggplant dip
6

HUMMUS
roasted garlic hummus
6

TZATZIKI
cucumber yogurt dip
6

TRIO
served with 6-grain & herbed
lavash bread
15

ADD
seasonal crudités
6


SALADS

WATERMELON SALAD
toasted pinenut, mint & ricotta
salata
12

BEET SALAD
red & golden beets, goat cheese,
walnuts, champagne
vinaigrette
12

MOTHERSHIP GREEN SALAD
bibb lettuce, watercress, wild
arugula, fennel & haricots
verts, lemon dressing
9


STEAK TARTARE
hand chopped beef tenderloin
with capers, cornichon & fresh
quail egg
15



MAIN DISHES

LOBSTER
SPAGHETTINI
tender Maine lobster, fresh
tomatoes, basil & lobster fumet
18

ROAST CHICKEN
roasted organic chicken with
asparagus , sweet red onion &
natural jus
16

SKIRT STEAK
served medium rare with
roasted cipollini onions,
watercress, coriander chutney
19

MADRAS PEANUT CURRY
toasted farro, haricots verts,
jicama, heirloom carrots,
mango pickles & tzatziki
15

SNAPPER
pan roasted red snapper served
in bouillabaisse style broth
with saffron rouille & braised
baby fennel
22



FROMAGE

TWIG WHEEL
TWIG FARM, VT
raw goat, washed rind, aged three
months

OURAY
SPROUT CREEK FARM, NY
raw cow’s milk, sharp, flaky & tart

SHAKER BLUE
OLD CHATHAM SHEEPHEARING CO., NY
raw sheep’s milk, creamy, sweet &
peppery

PARMIGIANO REGGIANO
PARMA, ITALY
raw cow’s milk, nutty & buttery

QUAD
served with raisin walnut bread, globe
grapes, fig & apricot relish
15

SIDES

FRIES
crispy shoestrings with sea salt
6

SWEET SUMMER CORN
star anise & coriander
6

CHICKPEA TAGINE
leaf spinach, saffron & toasted
breadcrumbs
6

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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