Jarnac
Restaurant Menu
Mesclun Salad or Green Split Pea Soup
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Poté -Braised Chicken Leg & Sausage in Savoy Cabbage, Onions, Carrots, orCrispy Filet of Skate Wing with Brown Butter & Capers
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Bread & Butter Pudding with Crème Anglaise
Green Split Pea Soup $8.25
►U10 Scallops with a Falafel Crust, Roasted Tomato & Cucumber Salad $10.00
Fresh Brown Turkey Figs, Strawberries, Cherry & Heirloom Tomatoes with Pine Nuts $9.75
Tossed with Fig Vinaigrette on Baby Arugula
Salad of Shrimp, Scallops & Calamari with Celery, Zucchini & tossed w/Lime Vinaigrette $10.25
Garnished with Roasted Peppers & Black Olives
Sformato of Roasted Butternut Squash & Fresh Ricotta $9.75
Rillettes Served with Toast, Cornichons, Pickled Onions & a Small Salad $9.50
Duck & Pork Cooked Slowly Until it Becomes a Wonderful Spreadable Paté
►Roasted Fresh Bartlett Pears with Gorgonzola Dolce Cheese & Baby Arugula Salad $9.50
Mesclun Salad with Balsamic Vinaigrette $8.50
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Steak “Diane” $28.00
Grilled Rib eye with a “Classic” Cognac Sauce
►Roasted Baby Chicken with Walnut Butter $22.00
Pan Roasted Wild Sturgeon with a Horseradish-Sour Cream Sauce $25.00
On Garlic Mashed Potatoes
Grilled “Magret de Canard” with Sour Cherry Sauce $25.00
Sliced Duck Breast Cooked Medium Rare
Crispy Filet of Skate Wing with Brown Butter & Capers $22.00
Braised Lamb Shank in a Sauce of Red Wine, Chipotles Peppers & Chocolate $23.00
Grilled Line-Caught Filet of King Salmon $24.00
On a bed of Baby Red Kale & Crispy Pancetta
Poté -Braised Chicken Leg & Sausage in Savoy Cabbage, Onions, Carrots $21.50
& Lardons of Bacon in a Flavorful Broth
Filet of Monkfish Poached in Coconut Milk & Red Thai Curry $23.00
Served with Rice, Chopped Tomato, Tomatillos & Roasted Chili Pepitas (Pumpkin Seeds)
Rabbit in Balsamic Vinegar & Caramelized Onions $22.00
Served with a fresh Pappardelle Pasta
Cassoulet - Pork, Duck Confit & Pork Sausage $23.00
With Great Northern Beans, Tomatoes & Garlic
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Il Laboratorio del Gelato Red Concord & Green Grape Sorbet with Fresh Grape Salad $8.00
Pumpkin Custard Tart with Honey, Lavender Gelato $8.00
Chocolate - Chocolate Cake with Chocolate Gelato $8.00
Bread & Butter Pudding with Crème Anglaise $8.00
Fresh Apple Crisp with Vanilla Gelato $8.00
► We’ve discovered a great Champagne & created some new dishes for it
► Suggested pairings ►Bellefon Rose ► Bellefon Brut
Our menu changes regularly. No substitutions or omissions.
(A 20% gratuity is added to parties of 6 or more - Shared entrees attract an $8 supplement)
PLEASE NOTE: All menu items and prices are subject to change.
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