Kitchen Club

Kitchen Club

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Restaurant Menu

Prelude

Smoked Japanese eel and little salad  10.50Mushroom Dumplings  9.50 Pumpkin Dumplings 9 Shrimp and Spinach Dumplings  11Duck and Ginger Dumpling  10.50 Warm Goat Cheese Salad 9 Watercress, Pear and Toasted Almonds  9.50 Crabcakes and remoulade 13 Asparagus Maki 12 Endive, Apple Walnut Salad 10.50 Miso Soup...delicious 5 Marja’s Special "Nicoise" Salad 11     Sampler of our Best Sellers (for 2) 25  

Entrees

Black Cod, Japanese style, in Miso  25 Roasted Quail,with Foie Gras 22 Ginger Chicken, bone out grilled leg 18.50 Mushroom Medley (Our Classic!)  21 Organic Marinated Ribeye Steak  24 Scottish Cod with Lobster sauce  26 Box Dinner "Taste of Japan"  22 Baby Lamb Chops (organic) with Plum Sauce 25 Ground Veal with Pine Nuts, steamed in Cabbage 23.50 Seafood Casserole 24.50 Yellowfin Tuna with Wasabi Cream  23

Dessert  

Linzer Torte (Mother’s recipe!) 6 Chocolate Mousse 6 Trifle 6 Ice Crème or Sorbet 5 Fruit & Homemade Biscotti 7  Cheese Selection (Dinner Only) 12 Sampler of our Desserts (Lunch Only) 12

 

PLEASE NOTE: All menu items and prices are subject to change.



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