Picholine

Picholine

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Restaurant Menu


TASTING MENU
ROYALE

SEA URCHIN
PANNA COTTA
Chilled Ocean Consommé
and Caviar
* * * * *
WARM MAINE
LOBSTER
Hedgehog Mushrooms
and Savoy Cabbage
* * * * *
OLIVE-OIL POACHED
TURBOT
Basquaise Chutney
and Idiazabal Frico
* * * * *
JAMISON FARM
LOIN OF LAMB
Sweet Garlic Flan, Fennel
Caponata and Tapenade
* * * * *
“THE CHEESE PLATE”
Selection of Cave-ripened
Artisanal Cheeses
* * * * *
CHOCOLATE SOUFFLE
Fennel Ice Cream
and Candied Pine Nuts
110. per person

 

TASTING FLIGHTS
Selection of three 18.

SHRIMP “POPCORN” Smoked paprika

BACALAO FRITTERS Harissa aïoli

PX SHERRY SORBET Serrano ham chips

SEARED LAMB Pimentón vinaigrette

SAUPIQUET “TRIFLE” Jerusalem artichoke

PAELLA SPRING ROLL

MARINATED PICHOLINE OLIVES

SWEETBREADS Pickled vegetables

IDIAZABAL FRICO

TAPIOCA CRACKERS Lemon salt


TASTING PLATES
One plate 18.

PEAR AND ENDIVE SALAD Roquefort mousse,
Sauternes “mirror”

NANTUCKET BAY SCALLOPS Celeriac-apple
salad, Fresh wasabi

WILD STURGEON “MI FUME” Rutabaga
sauerkraut, Mustard, Beurre rouge

DIVER SEA SCALLOPS Cauliflower silk, Blood
orange grenobloise

“BACON AND EGGS”
Polenta, Tuna bacon, Truffle toast

WILD MUSHROOM RISOTTO
Local squash, Black truffle butter
( Please allow 25 minutes for preparation)

~~~

FRA’MANI
HANDCRAFTED SALUME
sopressata, salametto
16.

~~~

ARTISANAL CHEESE
& FRA’MANI
HANDCRAFTED SALUME
21.

~~~

DESSERTS

PEAR “TORCHON”
Smoked Maple Ice Cream and Spice Bread Crumbs

PASSION FRUIT “CANNOLI”
Coconut Tapioca and Exotic Fruit Soup

WARM CARAMEL APPLE BRIOCHE
Apple Salad and Salted Caramel Ice Cream

GRAPEFRUIT TASTING
Mint Pearls and Muscovado Sugar

LIQUID CHOCOLATE “TART”
Earl Grey Meringue and Confiture de Lait Sorbet

CHOCOLATE SOUFFLE
Fennel Ice Cream and Candied Pine Nuts

SELECTION OF SORBETS AND ICE CREAMS

 



 

PLEASE NOTE: All menu items and prices are subject to change.



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