Pier 2110

Pier 2110

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Restaurant Menu


Starters
 
Frisee salad - bitter greens tossed with fresh Anjou pears, walnut halves, Roquefort bleu cheese and raspberry vinaigrette ----- $9

House salad - a mix of Boston, radicchio, & romaine lettuce
with sherry vinaigrette ----- $6

Caesar salad - romaine lettuce with classic caeser
dressing, croutons & parmesan cheese ----- $8

 

Crabmeat Cocktail - fresh jumbo lump crabmeat with lemon
& chives ----- $15

Deep fried coconut shrimp with a plum dipping sauce ----- $14

New England Clam Chowder ----- $6
Soup of the Day ----- $6

Steamed mussels with cilantro and red peppers in a
coconut - curry broth ----- $12

Chilled Jumbo Shrimp Cocktail with 2110 cocktail sauce ----- $14

Jumbo lump crab cakes with spicy mayonnaise ----- $16

Cornmeal crusted fried calamari with 2110 tartar sauce ----- $14

Oysters on 1/2 shell - Ask your server for todays selection
----- $2 per piece

Nicoise salad - a bed of spinach with fresh tomatoes,
Homemade potato salad, hard boiled eggs, haricot verts,
oil cured olives and anchovy filet ----- $14


Entrees

Baked trout stuffed with crab and served with creamy grits, sautéed spinach, balsamic glaze and crispy fried shallots ----- $24

Grilled spicy shrimp with chilled Asian-soba noodles, fennel-citrus salad and pomegranate molasses ----- $25

House smoked spare ribs brushed with our signature B.B.Q. sauce and served with cornbread, homemade coleslaw and a baked potato ----- $22

Whole 2 pound fresh lobster - steamed and served with homemade coleslaw, cornbread and a baked potato ----- $MP

Seared Atlantic salmon with roasted garlic mashed potatoes, sweet and sour spinach and spicy tomato jam ----- $21

 

Pan roasted catfish with sweet potato puree, broccoli florets, fig/rosemary compote and a bourbon cider sauce ----- $19

Plum glazed grilled pork chops with 2110 fried rice and broccoli florets
----- $21

Whole Red Snapper – deep fried and served with a coconut - jasmine rice, Asian style broccoli and a cilantro/orange sauce (serves 2) ----- $40

Grilled rib eye steak with homemade coleslaw, onion rings and crab Mac & cheese ----- $27

Oven Roasted Organic chicken with 2110 shrimp & pork fried rice, steamed Asian style broccoli and hoison sauce ----- $18

Linguine with manila clams and P.E.I. mussels in a white wine, garlic - butter sauce with tomatoes and fresh herbs ----- $19

Shrimp Alfredo - jumbo shrimp and fettuccine in a Parmesan cream sauce ----- $21

King crab legs- steamed and served with homemade coleslaw, cornbread and a baked potato ----- $MP



Desserts

Chocolate Lava Cake with French Vanilla Gelato ----- $8

Chocolate Mousse Pie with homemade whipped cream and chocolate
----- $7

Banana Bread with Coffee Gelato ----- $7

Lemon Tart with almond crust and homemade lemon whipped cream
----- $7

Banana Split ----- $7

Key Lime Pie ----- $7

Hot fudge or Butterscotch Sundae ----- $7

Mixed Gelato Trio ----- $7

Mixed Sorbet Trio ----- $7



Beverages

Signature Ginseng Ice Tea ----- $5

Fresh Squeezed Lemonade ----- $4

Assorted Juices ----- $5

Sodas ----- $4

Hot & Cold Teas ----- $4


 

PLEASE NOTE: All menu items and prices are subject to change.



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