Sherwood Cafe

Sherwood Cafe

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Restaurant Menu


Brunch

Brunch menu $8.50

Eggs Benedict poached eggs with hollandaise and ham
Eggs Norvegian with smoked salmon
Eggs Florentine with sauteed spinach
Crab Cakes Benedict (add $1.50)
Chicken Sausages with caramalized apples, roasted potatoes, and salad
French Toasts with maple syrup and fruits
Smoked Salmon Platter with cream cheese, caperberries and salad
Oeufs au Gratin
(baked eggs served with toasts and salad) :
Classique (ham and gruyere)
Vegetarian (spinach and tomato)
Smoked Salmon au Gratin

Brunch Special
Any brunch entree
with american coffee and
mimosa or bloody mary
$12.50

Mimosa 6
Bloody Mary 6
Fresh Orange Juice 3/5

Brunch served Sat-Sun from 11 am to 5 pm


Lunch & Dinner

Appetizers

Soup of the Day 5
Homemade Hummus with olives 6
Warm Lentils with Merguez sausages 7.50
Roasted Tomatoes and Fresh Mozarella 7.50
Manila Clams and mussels in chili-beer broth 9
Roasted Yellow and Red Peppers with boquerones and boiled egg 6.50
Ceviche shrimp, scallops, and fish marinated with lime and cilantro 7
Maine Crab Cake with chipotle remoulade 7.50
Mussels in garlic and white wine cream sauce 7.50
Tuna Tartare with soy vinaigrette 8
Escargots baked in garlic butter, parsley, breadcrumbs 6
Saucisson with olives and cornichons 6.50
Duck Rillette with spiced prunes and toasts 6.50
Steak Tartare raw beef with toasts and mixed greens 9
Quiche of the Day with mixed greens 7.50

Crotin de Chavignol
imported goat cheese marinated in olive oil
with red peppercorns and herbs 8

Raw Oysters M/P

Vegetarian Combo: Tomatoes and Mozarella, Roasted Peppers and Boquerones,
Hummus, Tapenade and toasts 20
Charcuterie Plate with olives, cornichons, and mixed greens 15
Cheese Plate with fresh and dried fruits, nuts, and mixed greens 16
Sherwood Special: Mixed Cheeses and Charcuterie, fresh fruit and mixed greens 22

Salads and Sandwiches:

Beet Salad with apples, goat cheese, and red onions 6.50
Endive Salad with Roquefort cheese, apples, hazelnuts 7.50
Chicken Livers sauteed with onions on frisee with balsamic vinaigrette 9
Mixed Greens with cherry tomatoes and balsamic vinaigrette 6
Nicoise Salad with Seared Tuna, string beans, red potatoes, egg and olives 13.50
Chef ’s Salad with ham, gruyere, onions, cherry tomatoes, Dijon vinaigrette 10.50
Croque-Monsieur ham & gruyere sandwich with bechamel 8.50
Warm Goat Cheese open-faced sandwich with tomatoes & tapenade 8.50
Roasted Pepper & Mozzarella open-faced sandwich with pesto 8.50
Steak Sandwich on a baguette with onions & chipotle mayo 10.50

Classics:

Risotto of the Day 11.50 with Shrimp 16
Berkshire Pork Chops, mashed potatoes, sauteed greens and red wine jus 15.50
Seafood Stew mussels, shrimp, fish in spicy saffron tomato broth, basmati rice 16
Skirt Steak au Poivre with potato gratin and sautéed string beans 17.50
Mustard-Crusted Salmon with basmati rice and stir fry vegetables 14
Couscous with chickpeas, raisins, and root vegetables 10.50
with Chicken or Merguez 13
Couscous Royal with everything 15.50
Half Roasted Free Range Chicken, mashed potatoes, sautéed string beans 14.50
The Whole Chicken for two 25.00

side dishes:

Mashed Potatoes,
Sauteed String Beans,
Potato Gratin,
Basmati rice 5


Desserts:

Clafouti du Jour 5.50
Crème Brulee 5
Panna Cotta 5
Warm Chocolate Cake 5.50

 

PLEASE NOTE: All menu items and prices are subject to change.



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