Terrace in the Sky
Restaurant Menu
Appetizers
Butter Braised Lobster
Vegetable Orzo, Black Truffles, and Pea Shoot Coulis
$19.00
Ultra Baby Arugula
Olive Oil Poached Artichokes, Wild Boar Proscuitto, and 25-Year Old Balsamic
$14.00
Oyster Risotto
Baby Leeks, and Sevruga Caviar
$18.00
Potato Gnocchi
Bi-Color Corn, Chervil, Rare Salmon, and Beurre Fondue
$13.00
Pan Roasted Foie Gras
Pears Three Ways, Wild Flower Honey, Rosemary, and Vanilla Foam
$24.00
Terrine of Foie Gras
Roasted Strawberries, Pistachio Crisp, and Sauternes Jelly
$22.00
Tartar of Bluefin Tuna
Cucumber, Breakfast Radish, and Yuzu Vinaigrette
$15.00
Roasted Baby Beet Salad
Pickled Red Onions, Valencay Goat Cheese, and Micro-Greens
$12.00
Grilled Octopus
Shaved Fennel, Eggplant Puree, and Lemon Confit
$14.00
Brandywine "Bloody Mary"
Toy Box Cherry Tomatoes, Celery Foam, Absolut Pepper, and Horseradish Crisp
$14.00
Dungeness Crab Salad
Hearts of Palm, Watermelon Radish, and Meyer Lemon Vinaigrette
$20.00
Pan Roasted Scallops
Parsnip Puree, Asparagus, Saffron Mussel Emulsion
$17.00
Entrées
Whole Roasted Baby Pheasant
Fingerling Potato Puree, Baby Vegetables, and Pan Jus
$33.00
Rack of Lamb
Mustard Seeds, Confit of Vegetables, Brioche Croutons,and Lamb Glaze
$37.00
Breast of Squab
Oven Dried Figs, Grilled Radicchio, and Beaumes de Venise Reduction
$29.00
Veal Tenderloin
Spiked with Proscuitto, Garlic Confit, Osso Buco, Picholine Olives, and Cippolini Sauce
$34.00
Risotto
Artichokes, English Peas, Heirloom Tomatoes, and Local Corn
$23.00
Pan Roasted Halibut
Crispy Polenta, Haricot Verts, Portobello Mushrooms Vinaigrette
$27.00
Organic Salmon
Braised Endive, Mustang Beans, Black Trumpets, and Herb Emulsion
$29.00
Grilled Tuna
Cranberry Beans, Fennel, Baby Spinach, Vin Cotto, and Saffron Oil
$33.00
Mediterranean Spiced Whole Branzino
Baby Fennel, Roasted Tomatoes, Spring Garlic Infused Oil
$35.00
Grilled Filet of Beef or Natural Sirloin
Potato and Celery Root Galette, Chanterelle Mushrooms, Chive Oil, and Red Wine Glaze
$34.00/$35.00
Prix Fixe Dinner*
Soup du Jour
or
Baby Lettuces with Roasted Shallot Vinaigrette
* * * * * * * *
Mustard Seed Crusted Salmon
Wilted Scallions, Fingerling Potatoes, and Smokey Red Lentil Jus
or
Roasted Breast of Chicken
Quinoa, Brussels Sprouts, Chanterelles, Caramelized Turnips, and Foie Gras Sauce
* * * * * * * *
Selection of Seasonal Desserts
$ 45.00
Les Delicieux du Patissier
Tahitian Vanilla Creme Brulee with Chocolate Vanilla Cookie
Delice de Terrace with Chocolate Hazelnut Mousse (No Heavy Cream), Daquoise Cake and Sorbet
Banana's Foster with Sliced Banana, Caramelized Brown Sugar, Meyer's Rum and Vanilla Ice Cream
Crepe Suzette with Grand Marnier Suzette Flambe, Orange Crepe, and Vanilla Ice Cream
Chocolate Fondant Souffle with Chocolate Frosting, and Pistachio or Vanilla Creme Anglaise
Caramel Raspberry Crumble Tart with Hazelnut Short Crust, Caramel Dough, and Pistachio Ice Cream
Raspberry Souffle with Cream of Vanilla, Raspberry Sauce, and Lime Financier Cake
Sorbet and Ice Creams
Artisan Cheese Plate
(a tasting of three with fruit)
Seasonal Fruit Plate with Anise Orange Sauce
Desserts $10.00; Cookies and Cheese Plate $15.00
PLEASE NOTE: All menu items and prices are subject to change.
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