The Chemist Club

The Chemist Club

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Restaurant Menu

SMALL PLATES

Today’s Oysters – Naked or DressedNaked – On the half shell with three sauces 12Dressed – Warmed with morel mushrooms, madeira and cream 14

Shrimp Oreganata 15Butterflied, with a garlic oregano breadcrumb crustBaby field greens and marinated tomato salad

Terrine of Foie Gras 18Caramelized figs, port wine, mache and toasted country bread

Steak or Tuna Tartare 16Pickled mango and haystack potatoes

Catsmo Smoked Salmon 15Crème fraiche, lemon confit. chives, trout caviar and toasted brioche

Chef’s Caviar Tasting - All American Caviar 29Artist’s palette, egg white and yolk, red onion, crème fraiche, blinis and micro chives

PLATES TO SHARE

Club Seafood Tower 75Today’s oysters, chilled shrimp, littleneck clams, seafood salad

Chef’s Caviar Tasting - All American Caviar 85Artist’s palette, egg white and yolk, red onion, crème fraiche, blinis and micro chives

Ploughman’s Plate 32Today’s selection of cured meats, artisanal cheeses, apple, pickles with country bread

SALADS

Satur Farms Micro-green Salad 9Endive, chervil, tarragon, chives, tomato, cabernet-shallot vinaigrette.

Heirloom Tomato and Mozzarella di Bufala 12Rocket arugula, reduced balsamic, red onion soffritto.

Steakhouse Salad 11Baby butter lettuce, stilton cheese, lardoons and red currant tomatoes.

Club Special Spinach Salad 11Egg white and yolk, crispy prosciutto, mushrooms and warm vinaigrette

Classic Caesar 12Crisp romaine with polenta croutons

CLUB PLATES

Wild King Salmon 27Tarragon mustard glazeMango, cucumber, red onion and tomato relish with chive emulsion

Roasted Rack of Baby Lamb 39Caramelized shallots, merlot and rosemaryAsparagus with parmesan crust

Oven-Braised Confit Pork Shank 26Sauce of hot peppers with onion rings and salsify-apple ragout

Capellini Seafood 24Shrimp, clams, mussels, calamari, salmon. tossed with basil seafood fumet

Crispy Battered Lobster Tail 39Served on a bed of haystack potatoes with citrus-pink peppercorn sauce and gribiche

Organic Chicken 24Semi-boneless breast and thigh with lemon, rosemary and caramelized shallotsArtichokes and sugar snap peas

GRILL

New York Strip, 14 oz   38Vine ripe tomato, crinkle-cress roast shallot-red wine reduction

Fillet Mignon, 12 oz   36Shiitake mushroom hash, madeira-jerez reduction

Porterhouse for Two, 25 oz   80Balsamic reduction, garlic chips and herbs

Bone-In Rib Eye, 16 oz   38Garlic oil and herbs

Yellow Fin Tuna Filet 30Balsamic vinaigrette with baby spinach

Veal Chop, 12oz  32Chanterelles, dried cherries and port

Atlantic Swordfish Steak 29Citrus reduction

SIDES

Mashed Potatoes with Sour Cream, Crispy Prosciutto and Chives 8

Hand Cut Steak Fries with Garlic and Herb Oil 7

Golden Haystack Potatoes 8

Sweet Georgia Onion Rings 7

Asparagus with Parmesan Crust 10

Creamed Spinach 9

Roasted Baby Vegetables 9

Sauteed Wild Mushrooms 10With Truffles 19

Lobster Home Fries 16

 

PLEASE NOTE: All menu items and prices are subject to change.



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