The Riverdale Garden

The Riverdale Garden

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Restaurant Menu

Appetizersroasted root vegetable soup ginger, thyme~6~

baby arugula salad crosnes, preserved lemon vinaigrette~7~

endive and watercress crumbled stilton, applewood smoked bacon, candied pistachios~8~

black trumpet mushroom risotto crisp shallots, truffle oil~12~ 

warm roasted red and golden beets camembert cheese, toasted hazelnuts~10~

seared foie gras sweet and sour cippolini onions, currant jam~18~ 

Entrees

baked stuffed delicata squash brown basmati, sauteed kale, oven dried tomatoes~16~

pinenut crusted nova scotia halibut watercress, olive mashed potatoes~24~

lightly spiced tilapia wilted frisee, toasted pinenut couscous, fresh dates~22~ 

wild alaskan salmon jasmine rice, snow peas, shiitake, chilies, citrus-soy~25~ 

pan roasted chicken breast braised cabbage, chestnut wild rice, bartlett pear compote~21~  free range ostrich steak anson mills leek grits, swiss chard, apple cider-cranberry glaze~26~

rib of venison sautéed spinach, fingerling potatoes, quince conserve~29~

chef-owner michael sherman

 

PLEASE NOTE: All menu items and prices are subject to change.



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