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Restaurant Menu


APPETIZERS 8-28

Grilled Head-on Shrimp with Tamarind, Roasted Yellow Pepper , Chili  14/28

Spicy Pork Cheeks with Watermelon/Asian pear and Shiso Salad  12/24

Lobster with Fresh Rice Noodle Spring Rolls  16

Grilled Tuna Ribs with Yuzu Kosho  15

Spit Roasted Pork Belly with Kimchee, Takuan and Steamed Buns  13

Tea Smoked Salmon with a Quail Tea Egg and Matcha  13

Unagi and Scallion Fritters with a Sweet Soy Dipping Sauce  12

Baby Back Ribs with My Mother’s BBQ Sauce  11

Grilled Squid Salad  10

Grilled Eggplant with a Sweet Miso Glaze  9

Asian Green Salad with Ginger Dressing  8


ENTREES 19-29

Grilled Loin of Australian Lamb with Garlic Fried Milk  29

Grilled Shortrib, Seoul Style with Scallion Pancakes  27

Tea Smoked Long Island Duck Breast with Chili and Lemon  26

Fisherman’s Stew with Kimchee  25

Stuffed Spareribs with Lemongrass BBQ, Peanut and Thai Basil  23

Tea smoked Chicken with sweet rice  19


SIDES 7

Sticky rice with Chinese Sausage

Brown rice with millet and shiitake

Stir-fried seasonal greens

Scallion pancakes

Steamed bread


DESSERTS 8

Chilled Coconut Soup with Seasonal Fruit and Mint

Warm Sesame Mochi with Dipping Sauce

Warm Walnut Soup with Malted Rice Crispies

Almond Panna Cotta with Kumquats

Chocolate Peanut Butter Tartelette with Pandanus Ice Cream

Green Tea Cheesecake

Housemade Ice Creams and Sorbets


COCKTAILS 11-13

Japanese Pickletini
Hendrick’s gin, Cucumber ice, Japanese pickles  13.00

Yuzu Cosmo
Yuzu, Absolute Citron, Cranberry Juice  12.50

Bubble Tea on the Rocks
Green tea, vodka, almond milk  12.50

Cocktail Q
Poire Williams, Sake, Elderflower cordial, Pear puree  12.50

Lychee Cocktail with Black Tea Bubbles
Rum, Lychees, Black Lychee Tea  12.50

Shiso Julep
Shiso, Maker’s Mark, Lime Juice  12.00

Passion Fruit Side Car
Brandy, Passion fruit, Cointreau  11.00

Filipino Spritz
Prosecco, Calamansi, Aperol  11.00

Margaret Lo on the rocks (Anita’s sister)
Cuervo Tequila, Kaffir lime leaves, chili salted rim  11.00








 

PLEASE NOTE: All menu items and prices are subject to change.



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