Menu: Dominic Restaurant/Social Club

Phone: (212) 343-0700

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dinner menu

Truffled Chicken Soup
spinach, soft egg yolk 9

Classic Caesar Salad
prepared tableside 8

Bibb Lettuce
gorgonzola, roasted shallots, Amarone reduction 9

Octopus “Salumi”
escebeche vinaigrette 12

House Cured Baccala Tasting
crisp baccala cake, baby beets & radish/carpaccio,
blood orange, limoncello vinaigrette 12

Sautéed Chicken Livers
San Daniele prosciutto, fettunta and aged balsamic 10

Foie Gras Ravioli
brown butter, blood orange mostarda 12/24

Gorgonzola Marinated Tuna
red onion marmelata 16

Plancha Seared Fresh Maine Shrimp and Carrot Gnocchi
orange and sage sauce 12/24

Sautéed Wild Mushrooms
creamy polenta 12

Sauteed Veal Sweetbreads
baby brussel sprouts, pancetta, meyer lemon marmalade 10

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Parchment Baked Red Snapper
braised fennel, orange and anchovy sauce 26

Roasted Cod
winter green canneloni, sweet potato puree, poached garlic and
sour cherry sauces 21

Rice Crusted Atlantic Skate
fingerling potatoes, brussel sprouts, zucchini 21

Baked Monkfish with Mustard and Oregano
creamed leeks and olive flavored orzo 23

Seared Spice Crusted Tuna
white beans, creamed frisee, sherry vinegar and port wine
reduction 28

Goat Cheese Ravioli
shallot confit, sage and pinenut butter 10/20

Braised Lamb Shank
cous cous, pistachio and mint, natural reduction 26

10 Hour Pig Roast
slow roasted with Tuscan seasonings, crispy skin, wildflower
honey and sautéed greens 24

Grilled Skirt Steak
fregula, red wine, porcini, bone marrow gremolata 20

Spit Roasted Amish Chicken
lemon potatoes and seasonal vegetables 19

Harvest Vegetables
chef’s vegetarian selection 17

Whole Roasted Fish of the Evening
walnut salsa verde 26

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Sides 5
creamy polenta / sautéed greens / lemon potato
fregula / truffled farotto with prosciutto / wild mushrooms

Tasting Menu
Three courses of your choice 38    Paired with wines 54
Seasonal five course Chef’s tasting 52    Paired with wines 75


Please note: all menu items and prices are subject to change.