E.U. (European Union)

E.U. (European Union)

Restaurant Menu


RAW BAR

OYSTERS

– CHOICE OF –

EAST COAST     WEST COAST

6 PIECES $15
12 PIECES $28

COCKTAIL SAUCE, LEMON, MIGNONETTE


TAPAS - ANTIPASTI

YOUNG BEETS $6
MUSHROOMS ALA GRECQUE $6
MIXED OLIVES $4
SCALLOP $7
STEAK TARTARE $7


SALUMI - JAMON

CHARCUTERIE PLATE $18
A SELECTION OF CURED MEATS WITH
HOUSE-MADE PICKLES & OLIVES

MORTADELLA $7
PROSCIUTTO AMERICANO $7
PROSCIUTTO DI PARMA $7
BRESOALA $7
LIVERWURST $6
SPECK $7


CHEESE - FROMAGE

CHOICE OF 3  $15
 
CHOICE OF 5  $20

PYRENEES BREBIS, SHEEP -FR
GARROTXA, GOAT- ES
ST. MARCELLIN, COW -FR
ARDRAHAN, COW - IR
FOURME D’AMBERT, COW -FR
PECORINO TOSCANO FRESCO, SHEEP- IT

A LA CARTE $5


FIRSTS - ENTREE

ESCAROLE AND TREVISO WITH BLUE, APPLES AND BALSAMIC VINEGAR $10

ARTICHOKE AND SPINACH WITH FRIED HEN EGG, BOTTARGA, AND HERB VINAIGRETTE $9

HOUSE MIXED LETTUCES WITH DIJON VINAIGRETTE $8

FOIE GRAS TERRINE WITH LEMON CURD AND TOASTED BRIOCHE $15

MEATBALLS WITH YOGURT AND MINT $10

GRILLED OCTOPUS WITH CHICKPEAS, ROASTED TOMATO AND PRESERVED LEMON $12

PATE DE CAMPAGNA WITH VIOLET MUSTARD $12

BLACK “ORZOTTO” WITH CALAMARI, CHILE, AND OREGANO $11

SWEETBREAD BRUSCHETTA WITH MARSALA AND SHIITAKE MUSHROOMS $12

 

PLATS PRINCIPAUX - SECONDI

POACHED WILD STRIPED BASS WITH CHICORY MARMALOTTA, SNAP PEAS, PISTACHIO VINAIGRETTE $22

BAKED MONKFISH WITH PIPERADE, MUSSELS, COCKLES, SAUCISSON SEC $22

BAKED RIGATONI WITH MILK-BRAISED BERKSHIRE PORK, SWISS CHARD, LEMON $18

CHICKEN AND DUMPLINGS WITH SPINACH AND RICOTTA MALFATTI, POACHED EGG, BROTH $23

BRAISED VEAL CHEEKS WITH POTATOES, STEWED FLAT BEANS, RADISHES $22

LAMB LOIN AND SHOULDER WITH FAVA BEANS AND BABY EGGPLANT $25

POT PIE WITH VEGETABLES AND PUFF PASTRY $19

 

SANDWICHES - BURGERS

HOUSE-MADE PRETZEL WITH BAUERNWURST, CABBAGE SLAW & MUSTARD $13


THE E.U. BURGERS  $15

“GERMAN” BLACK FOREST BACON & LIVERWURST
“ENGLISH” FARMHOUSE CHEDDAR & BROWN SAUCE

 

DAILY SPECIALS

SUNDAY HANGER STEAK FRITES $19

TUESDAY “FISH AND CHIPS” WITH STRING BEANS $19

WEDNESDAY ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE $17

THURSDAY MOULLES FRITES MEUNIERE $18

 

SIDES - ACOMPANAMIENTO - CONTRONI


BRUSSELS SPROUTS WITH MORTADELLA
STEWED FLAT BEANS
SNAP PEAS AND MUSHROOMS
POMMES FRITES


WINES BY THE GLASS

SPARKLING
PROSECCO, IT $7
CAVA, ES $9
LAMBRUSCO, IT $10

WHITES
AIREN, ES $8
CHARDONNAY, FR $10
VERMENTINO, IT $8
GRUNER VELTLINER, AU $9

REDS
TEMPRANILLO, ES $9
SPATBURGUNDER, DE $11
COTE DU RHONE, FR $8
ST. GEORGE, GR $9
PRIMITIVO, IT $9


BIER

DRAUGHT
LINDEMANS POMME, BE $8
BITBURGER, DE $7
SCHNEIDER WEISS, DE $7
GUINNESS, IR $7
GOUDEN CARALOUS, BE $9

BOTTLE
NORA ALE(750ML), IT $19
SCHLENKERLA (SMOKED), DE $11
PILSNER URQUELL, CZ $7
PORTER, SW $9
AUGUSTINERBRAU, DE $7
TAPETTO VOLANTE, IT $7
OATMEAL STOUT, UK $10
GOUDEN AMBER, BE $9


TASTE OF 5 DRAUGHT BEERS $10
(SELECTION OF HANDCRAFTED ARTISANAL BEERS)

 



 

PLEASE NOTE: All menu items and prices are subject to change.

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