Cititour: The New York Guide to Events, Restaurants, Music, and Nightlife

Grand Salon at Baccarat Hotel New York


Grand Salon at Baccarat Hotel New York


Cuisine: French

Summary:

Two Michelin-starred chef Garbiel Kreuther is now in charge of the culinary program at New York's Baccarat Hotel. Kreuther is overseeing all of the hotel's dining options including the Grand Salon, with Alsatian-inspired cuisine using classic French technique. Dinner options include Petit Pâté Feuillété "Baccarat" featuring duck, guinea hen, foie gras, veal and green salad; Handcrafted Quail & Pistachio Ballotine with green cabbage & gruyere salad; Slow-Poached Organic Farm Egg "In A Jar" with Maine lobster, salsify & lobster froth; Smoked Eel Croquettes with harissa aioli; and Burger a la Façon "Rossini:" a black angus patty, liverwurst, grilled red onion, comté cheese and black truffle sauce (optional additions include bacon and foie gras terrine). For dessert, there is Baba for Two with aged rum, whipped vanilla mascarpone and gold leaf. At the same time, Gabriel Kreuther will continue to operate the French restaurant that bears his name near Bryant Park and neighboring chocolate shop, Kreuther Handcrafted Chocolate. >>

- Thomas Rafael



Neighborhood: West 50s

Grand Salon at Baccarat Hotel New York
28 West 53rd St
New York, NY
10019
(212) 790-8800

Payment: Accepts Credit Cards