Cuisine: Italian , Pizza
Menu: View the Menu
Italian eatery one night while walking along Spring Street and thought we'd give it a try.Review By: Benny Prim
Their specialty is thin crust pizza cooked in a brick oven. I tried the tomato, basil and mozzarella pizza and to my delight it was very good. My wife opted for the pasta with fresh tomato sauce and was also very pleased.
The only shortcoming was the limited menu. Also, two items we ordered were not available. Both contained artichoke, which our waiter remarked was "too expensive."
The restaurant itself is open and airy with cafe-style seating outside weather-permitting. The two lovers seated near us inside also apparantly found it very romantic.
The staff was decent, but could have been more attentive. But you can't beat the price. Dinner for two with a glass of wine ran us just $35. Cash only. No reservations required.
Entree Price: $15-20
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