NYC Restaurants

Artisan pizzas are the specialty of the house at Lombardo's of Bay Ridge. The pizzas are cooked in an imported stone oven and have a crispy crust with just the right amount of char. Pies range from a traditional margherita to Prosciutto di Parma & Arugula, and the Quattro Stagioni with prosciutto, portobello mushrooms, imported artichoke hearts and Kalamata olives. Diners can also design their own pies from an assortment of different toppings. Calzones, panini sandwiches and salads are also offered. Satisfy your sweet tooth with a Nutella-caramel pie. The restaurant, with exposed brick, is a perfect spot for family dining. They even have board games.

- Thomas Rafael