Maysville

Cuisine: American, Whiskey Bars

Summary:

Update: Closing April 21, 2019

Bourbon in the drink of choice at Maysville, a New York City whisky bar, where the smoky flavor extends to the menu. There are roasted oysters, smoked Castelvetrano olives and steak tartare with a smokey egg aioli. Cajun influences also show up in dishes like black-eyed pea hummus, city ham with shiso hushpuppies, and dirty rice risotto with duck bits and charred tomato. For dessert, look for bourbon chocolate mouse and a fried peach tart. You will also find a list of more than 150 American whiskeys.

- Thomas Rafael

Cititour Review:

Neighborhood: Flatiron District

Maysville
17 W 26th St (Broadway & 5th Ave)
New York, NY
10010
(646) 490-8240

Hours:
Dinner
Sun-Thu 5:30pm-11pm
Fri & Sat 5:30am-12am
Payment: Accepts Credit Cards