Emi
Restaurant Menu
Appetizers
Prince Edward Island Mussels $9.00Steamed in a garlic white wine broth
Butternut Squash Soup $7.00Toasted shallots, creme fraiche
Fried Calamari $10.00w/ spicy marinara sauce
Baked Clams (8) $10.00
Caesar Salad $6.00Grape tomatoes, croutons
Vine Ripe Tomatoes and Fresh Mozzarella $10.00
Grilled Baby Octopus $14.00Cannellini bean and roasted red pepper salad
Lemon Risotto w/ Shrimp $10.00
Sauteed Calamari $10.00w/ grape tomatoes, garbanzo beans and garlic
Portabello Salad $8.00Baby arugula, roasted red peppers, balsamic vinaigrette
Pasta
Homemade Butternut Squash Ravioli $15.00Toasted pine nuts, sage brown butter sauce
Linguine w/ Manila Clams $17.00Baby arugula, garlic white wine broth
Penne Vodka $14.00Prosciutto, reggiano parmigiano
Homemade Pappardelle Bolognese $16.00
Rigatoni w/ Sauteed Chicken $16.00Oven dried tomatoes, black olives and spinach
Homemade Fettuccine Fra Diavolo w/ Lobster $22.00in a spicy marinara sauce
Fish
Pan Roasted Salmon $18.00Portabello mushrooms, sauteed spinach, warm mushroom vinaigrette
Pan Seared Driver Scallops $23.00pumpkin risotto
Whole Roasted Branzino $24.00Broccoli rabe, red bliss potatoes, lemon infused olive oil
Sauteed Atantic Halibut $24.00Roated tomatoes, sauteed spinach, basil and lemon vinaigrette
Meat
Grilled Pork Chop $18.00Roasted butternut squash, swiss chard, carmelized onions, sweet and sour apple sauce
Braised Beef Short Ribs $21.00Sauteed winter greens, braised lentils w/ root vegetables and smoked bacon
Osso Buco $26.00Asparagus, roasted garlic orzo, gremolata
Pan Roasted Chicken $18.00Asparagus, cremini mushrooms, potato puree
Grilled Skirt Steak $22.00Grilled vegetables, roasted potatoes, portabello mushroom sauce
PLEASE NOTE: All menu items and prices are subject to change.
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