Kori

Kori

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Restaurant Menu

SOUP (Price Range $5.00 - $9.00)Mandu Guk Dumplings (vegetable or meat) in mild broth.

Shikumchi Guk Spinach miso soup (clams optional)

SALADHaecho Muchim Assorted seaweed and jumbo shrimp in carrot vinaigrette.

Kori Salad Wescaline salad with sesame dressing.

Tribeca Shredded grilled duck on a lofty bed of red cabbage, chef special sauce.

Viagra Salad Six year wild fresh ginseng salad with Korean pear dressing.

APPEITIZERS

COLDGu Jul Sam A nine ingredient crepe served with Korean mustard sauce.

Yook HweTartar-thin strips of beef with sesame oil over Korean pear.

Chamchi Muchim Tuna tar tar with Korean pear.

HOTMandu Steamed or pan-fried dumplings (vegetable or meat).

Pa Jun Scallion pancake (vegetable or seafood).

Du Bu Sobegi Tofu croquet stuffed with Asian mushrooms.

Kkenip JunSesame leaves pan-fried in light batter (vegetable or meat).

Duk Bokki Plumb rice cake nuggets with vegetable in red pepper paste.

Hong Hap Jim Green mussels and tofu steamed in sake and ginger broth.

O Jing au TuikimFried squid with spicy sauce.

Bindaeduk Mungbean pancakes (vegetable or meat).

Jo Gae Gui Soju marinated grilled top neck clams, hot and spicy.

ENTREES (Under $20.00)

RICE DISHESSanche Bibimbopp A colorful assortment of mountain vegetables and roots. A traditional Buddhist monk's delight (beef and egg optional).

Hwe Dupbop Sashimi style-think strips of yellow tail, tuna, snapper, salmon, and mixed greens over rice.

Kimchi BokkumbopFried kimch over rice.

  HOT POTSSoon Du Bu Silky tofu and seafood in mild or spicy stock.

Tolsot Bibimbopp Barbecue beef, fried egg, assorted vegetables served in stoneware bowl to make rice sizzle.

Kalbi Jim Marinated short ribs casserole simmered with dates, chest nuts, ginko, and turnips.

GUK SOO (Noodles)Jap Chae Stir fried glass noodles with vegetable and asparagus.

Jaeng Bahn Oriental greens, fruits, and white noodles with spicy sauce. Served cold.

Shujebee Specially hand rolled dough, seaweed, and vegetables in mild broth.

GUI (Grill)Jat Bulgogi Marinated sliced beef sprinkled with crushed pine nuts.

Kalbi Short ribs marinated with sake, soy sauce, sesame oil, kiwi, and pineapple.

Yangnyum Dak Grilled chicken flavored with fruity soy sauce (regular or spicy).

Yun Uh Atlantic salmon marinated with miso and sake.

Jang Uh Smoked eel marinated with the chef's special soy sauce.

Sam Chi Spanish mackerel with sliced garlic on top with authentic spicy sauce.

Do Mi Red snapper and sautéed vegetable with kobi's special sauce.

Nakji Bokkum Baby octopus sautéed with vegetable, served with white noodles (spicy).

KORI'S TEA SELECTION As its long history of 1000 years shows, tea has been great and rather legendary tradition of Korean culture in both medical and poetic life. 

We proudly present a finest selection of Korean leaf tea made from rare leaves in Jeeree Mountain.

Woo JunMeaning "fathers from earth."

Se-jagMeaning "tongue of sparrow"; first picked baby leaves.

Hyun Mi Roasted brown rice with leaves. 

Red Ginseng Finest ginseng.

Yu Ja Special citron marinated in honey.

Su Jung GwaHomemade cinnamon spicy ginger tea, served cold. 

DESSERTSChoco Purse Chocolate and haze

New York Raspberries and cream cheese cake. 

SeoulBlack tea and fruit mousse.

Duk Gui Pan fried Korean rice nuggets with honey dipping. 

Italian Gelato From Ciao Bella. Ask your wait staff for your favorite kind. 

Assorted Sorbet Mango, pear, and raspberries. 

Tofu Sorbet Kori's unique silken tofu with yu ja and pine nuts. 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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