Lake Club

Lake Club

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Restaurant Menu


Appetizers

Crab Cakes  15
Twin Maryland lump crabmeat, pan fried wasabe tartar sauce

Asian Spring Roll  10
With snow pea shoots, palm seed and jackfruit and a Hoisin dippin sauce

Baked "Scorpion" Clams  14
Lake Club house recipe, shrimp and Blue Point Clams suffed and baked to perfection

Antipasti Freddo for 2  18
Tower of assorted Italian delicacies

Tuna Tartare  14
Yellow Fin Tuna with a Teriyaki mango, cucumber salsa

Boat House Shrimp  14
Shrimp wrappped in prosciutto in a Southern Comfort barbecue sauce

Baby Lamb Chops  10
Wrapped in prosciutto, on a bed of micro greens with Dijon vinaigrette


Salads

Caesar Salad Antonio  12
Traditional Caesar Salad with Chef Antonio's "special touch"

Three Leaf Salad  9
Radicchio, endive, baby arugula, plum tomatoes with a sweet balsamic dressing and shaved Reggiano cheese

Lake Club Salad  10
Bibb lettuce, bleu cheese, pancetta, walnuts, tomatoes and rasberry vinaigrette

Mozzarella Insalata  12
Fresh mozzarekka, crispy Prosciutto di Parma, tomatoes, roasted red peppers, with baby arugula, drizzled with extra virgin olive oil, garlic herbs and balsamic vinegar reduction  

Pastas

Seafood Ravioli  12/18
Homemade ravioli with Lobster, scallops, shrimp and crabmeat in a Cajun spiced sherry wine cream sauce

Gnocchi Pesto  9/14
Homemade potato dumplings in a basil pesto sauce with sin-dried tomatoes and shaved Pecorino Romano

Rigatoni Melanzane  10/16
Tossed with roasted eggplant, Italian sausage, with melted fresh mozzarella

Angel Hair Scampi  22 (full only)
Shrimps sauteed in extra virgin olive oil, garlic, lemon and white wine

Pastas available as half (appetizer) and full (entree) portions!

Entrees

New York Strip Steak  34
18 ounce, Prime, house aged, strip steak, horseradish whipped potatoes, creamed spinach

Veal Chop Milnese  38
Nature Veal Chop with Panko bread crumbs over arugula salad topped with tomato salsa

Roast Rack of Lamb  32
Mint pesto herb crusted

Osso Bucco du jour   Market Price
Braised shank with orzo or potato du jour

Yellow Fin Tuna  26
Pan seared, blackened, pepper crusted Ahi Tuna with a pineapple/whole grain mustard glaze

Stuffed Trout  24
With shrimp, scallop and crabmeat stuffing

Crostaceo Panella  35
Lobster tail. shrimp, clams and mussels sauteed with roasted tomato, garlic and herbs, extravirgin olive oil, over basil risotto

Salmon Pesto  22
Grilled and served with a pesto cream sauce

Red Snapper  26
wrapped with crispy shredded potatoes, tomato-basil risotto, and beurre blanc

Long Island Duck  24
Pan-seared French breast of duck, roasted fig port wine reduction, two-tone potatoes and duck confit

Chicken Toscana  22
Pan seared French breast of chicken topped with broccoli rabe and Provalone in a white wine sage sauce

Lake Cordon Bleu  25
Roasted stuffed French breast of chicken with smoked ham and Swiss cheese, brandy mushroom sauce


Intimate Special Events are Our Specialty!

All cuisine is cooked to order.   Please allow us ample time.

Thank You!

 

PLEASE NOTE: All menu items and prices are subject to change.



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