Les Halles Downtown
Restaurant Menu
Amuse-Gueules(Appetizers)Bibb lettuce, sherry vinaigrette 7.50Soupe du jour 5.50(soup of the day)Pâté de campagne 6.50(homemade country pâté)Escargots 7.50(snails in garlic butter)Gratinée des Halles 8.00(classic onion soup)Pétatou de chèvre 8.25(warm potato and black olive salad topped with goat cheese gratiné)Frisée aux lardons 7.50(frisée, bacon, roquefort croutons)Vol au Vent Forestier aux Escargots 9.25(wild mushrooms and snails with Port wine sauce, in puff pastry)Salade d'Avocat et Crevettes 11.50(grilled shrimp and avocado with lemon vinaigrette)Encornets Grillés, Crudité de Fenouil 9.25(grilled calamari with shaved fennel salad)Saumon fumé d'Ecosse, garni 9.50(Scottish smoked salmon, garnished)Salade d'Auvergne 9.50(Arugula, endive, stilton, roasted walnuts andapples with walnut vinaigrette)Foie Gras Poëlé aux Pommes 18.00(foie gras sauteed with apples, walnuts and Calvados sauce)
Assiettes "Forts des Halles"(café platters & sandwiches)Croque-Monsieur, salade or Madame 9.50(classic french ham & cheese sandwich)(fried egg on top)Salade Niçoise 14.50(classic French tuna salad)Confit de canard, pommes Salardaise 14.50(crispy duck leg confit & truffle sauteed potatoes)Tartiflette 10.50(gratin of reblochon cheese with bacon and fingerling's potatoes)Salade d'Onglet au Gingembre 12.75(ginger marinated hanger steak salad)Salade de poulet grillé 12.50(grilled chicken breast, arugula & basil oil)French Dip sandwich, frites 12.50(grilled steak with gravy dip)Chicken sandwich, frites 9.50(roasted chicken, mesclun and fresh herb mayo)Assiette de charcutailles 12.50(prosciutto, saucisson, pâté etc...)Hamburger, frites 12.50(lean top round, ground to order)Macaroni and cheese 9.50Steak Tartare, frites, salade 14.00(lean top round, cut to order)
*All frites and chips are fried in peanut oil
Les Plats du Jour Moules, Frites $14.50(mussels from Maine served with homemade French Fries)($9.00 half portion, no fries)Marinière (white wine, shallot and garlic)Portugues (garlic, cilantro, white wine, chorizo & tomato)Normande (cream, mushrooms, bacon, calvados)Marinara (white wine, tomato, olive oil)Poulette (cream & chives)Basquaise (sweet pepper, onion and tomato)Mouclade (curry, white wine & cream)Billi-Bi (saffron, cream & Vermouth)Grecque (olive oil, lemon juice, coriander, fennel)
La Grillade / RôtissoireCertified Black Angus or Prime Beef, organic feed onlyOnglet à l'échalote, frites 17.50(hanger steak, shallot sauce)Côte de boeuf (dry aged), frites 58.00(prime rib, for two)Faux-filet Bercy 26.00(N.Y. sirloin, red wine butter)Filet de boeuf Béarnaise, frites 28.00(filet with béarnaise sauce, frites)Steak of lamb, frites 16.50Merguez, frites 12.50(Moroccan lamb sausage, french fries)Saumon grillé aux asperges, Vinaigrette à la Tomate 19.50(grilled salmon with asparagus, tomato Vinaitgrette)
Les SpécialitésChoucroute garnie 19.50(smoked pork loin, white veal sausage, frankfurter, smoked porkbreast, boiled potatoes, sauerkraut slow cooked in Pinot d'Alsace)Mignon de porc "Maison" 18.50(pork tenderloin, garlic confit & mashed potatoes)Demi Canard Rôti à l'Orange 23.00(1/2 roasted duck, Swiss chard & sweet potatoes)Poulet rôti, frites 14.50(Amish organic chicken)Pan fried Cod fish, chips, tartare sauce 16.50Steak au poivre 21.50(steak with cracked black pepper sauce)Coq au Vin 18.50(chicken braised in red wine with mushroom, pearl onion and bacon)
Side DishesFrench Fries 5.00Homemade mashed potatoes 6.00Asparagus 6.50Sautéed spinach 5.00Grilled vegetable 5.50Cheese plate P/ADessertsCrème brûlée 6.00(classic crème brûlée)Mousse au chocolat 6.00(chocolate mousse)Profiteroles 6.00(vanilla ice cream in puff pastry &hot chocolate sauce)Crème caramel 6.00(flan)Tarte tatin 6.00(upside down caramelized apple tarte)Glaces & sorbets du jour 6.00(daily selection of homemadeice creams and sorbets)
PLEASE NOTE: All menu items and prices are subject to change.
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