Meet
Restaurant Menu
starters Grilled Serbian Chevap, ivar, red onion, mixed greens(ground beef fingerling patties, seasoned with traditional herbs & spices) 9Eastern Mediterranean dipping plate (hummus, tzaztiki, feta scallion dip, pita chips) 9Baby spinach and arugula salad, tomatoes, feta, pignoli nuts 9Tiger shrimp baked in oven, champignons, jalapenos, garlic, olive oil 10Buffalo mozzarella salad, mixed greens, basil, olive oil 10Crisp shrimp dumplings, marinated eggplant, pico de gallo 10Fried calamari, tzatziki, tomato concasse 13Gnocchi, sweet gorgonzola, mushroom sauce, crispy pancetta, white truffle oil 12Fried crab fritters, guacamole, red pepper reduction 11Sautéed mussels, white wine, garlic, thyme, tomato concasse, crushed red pepper 14Blackened sea scallops, baby field greens, Florida citrus, gorgonzola vinaigrette 13mains Grilled Serbian Chevap, ivar, red onion, French fries(ground beef fingerling patties, seasoned with traditional herbs & spices) 18Baked wild mushroom, bucheron goat cheese ravioli, artichokes, tomato, parmesan 19Braised chicken breast, roasted garlic, white beans, brussel sprouts, ciabatta crouton 19Linguini, sautéed gulf shrimp, cherry tomatoes, capers, mushrooms, olives, basil 22Roasted bone-in pork chop, port wine & button mushroom sauce, spinach, risotto rice balls 23Grilled salmon, Mediterranean tomato, basil, black olive arugula salad 23Bouillabaisse, salmon, halibut, mussels, shrimp, scallops, Florida orange 24Pan roasted halibut, asparagus, porcini mushrooms, beurre blanc sauce 27Seared Ahi tuna, sautéed haricot verts, crispy julienne vegetables, sauce au poivre 26Grilled fillet mignon, lobster tail, spinach vol au vent, black truffle sauce 29sides Mixed greens, balsamic vinaigretteFrench fries, three dipping sauces 67Sauteed haricot verts 5Sautéed spinach 5raw bar Oysters on the half shell, homemade cocktail sauce 6 for 12 / 12 for 21Tuna tartare, red onion & sweet basil relish, cucumber dill relish, teriyaki, soy mustard sauce 13Halibut ceviche, lime, scallions, cilantro, avocado 11Recommended: Veuve Clicquot Yellow Label Brut NV, Epernay (half bottle) 49desserts Tiramisu 8Cinnamon cheesecake, seasonal berries, sorbet 8Warm chocolate cake, fresh berries, vanilla ice cream* 9Five flavor crème brulee tasting 8Selection of sorbets 7Selection of ice creams 7* Please allow 15 minutes as each cake is made to order * * * Early bird cocktails and prix fixe mon-thurs 5-7:30pm 3 course $19 * * *
Have your next holiday, birthday, bachelor/bachelorette, Wedding party at MEET. For more information please call or e-mail At 212.242.0990/info@the-meet.com reservations available: CALL 212.242.0990
PLEASE NOTE: All menu items and prices are subject to change.
Sign up for our newsletter !