Petit Oven

Petit Oven

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Restaurant Menu


3 Course Tasting Menu - $35
(Choice of one in each group)

Appetizer

Three Onion Soup Gratinee

Beet Carpaccio, Goat Milk Panna Cotta, Watercress Salad, Spiced Walnuts Apple Basalmic

Grilled Squid Stuffed with Roasted Garlic Parsley Panco Aioli


Entrees

Atlantic Cod with Baby Potato Hash Brown, Shallot Confit Caviar Hollandaise

Peppercorn Crusted Duck with Plum Ginger Chutney, Apple Wood Bacon Spiced Jus

Pan Seared Free Range Chicken with Citrus Basmati Rice, Green Olive Cilantro Vinaigrette


Dessert

Chocolate de Creme

Carmelized Banana Crepe  


A La Carte

Soup du Jour  $5.50

Spring Asparagus Salad w/ Organic Greens, Hollandaise  $11

Lump Crab Salad w/ Cumin Rice Crackers  $18

Shrimp Confit w/ Jicama, Cucumber Mango Salad, Jalapeno verde  $15

Herb Roasted Filet Mignon w/ Gorgonzola Sauce, Pomme Lyonnaise  $30

Rack of Lamb, Bean Trio, Pickled Onions, Rosemary Jus  $28

Australian Wagu Shell Steak, Truffled Pomme Puree, Soy Reduction  $60

Fromage Three Piece Tasting  $12

American Caviarm Truffled Egg, Red Onion Blini   M/P


Beverages

Pellegrino  $6
Panna Water  $6
Cappucino  $4
Soda  $2
Espresso  $3
Double Espresso  $5






 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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