Room Service

Room Service

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Restaurant Menu


Appetizers

3 Corn Spring Rolls
Deep-fried spring rolls stuffed with glass noodles, grilled corn and minced vegetables. Served with plum sake dipping sauce

3 Tofu Tod
Deep-fried tofu served with crushed peanuts in a sweet chili dipping sauce

4 Curry Puff
Siamese pastry stuffed with grounded chicken, potato, green pea paste and yellow curry sauce serve with Thai chutney

4 Thai Mixed Chicken and Shrimp Dumplings
With vegetables and potato. Served with house black bean mushroom dipping sauce

4 Green Dumplings
Spinach and mixed vegetables served with house black bean
mushroom dipping sauce

5 Shrimp Parcels
Crispy blanketed shrimp and garlic chicken served with plum sake dipping sauce

5 Golden Triangle
Crispy chicken, shrimp, and water chestnut, served with plum sake dipping sauce

5 Chicken or Beef Satay
House-marinated chicken or beef served with our signature peanut
dipping sauce and Thai chutney

5 Coconut Calamari Tempura
Served with sweet chili sauce

5 Pan Steamed Mussels with Thai herbs
Chopped lemongrass, shallots, basil, mixed herbs, lime juice and white wine

5 Honey Glazed Ribs
With cherry wine and Bangkok spices

6 Kani Summer Roll
Japanese crab meat, tofu, mint, lettuce, cucumber, carrot and
vermicelli served with black Hoisin sauce

6 Assorted Golden Fritters
Fried chicken and shrimp dumpling, blanketed shrimp, roasted corn spring roll and tofu with crushed peanut sweet chili dipping sauce

7 Charcoal Frank Steak
Served with fiery crushed roasted jasmine rice sauce


Soups

Lemon Grass Soup [Tom Yum]
A savory sour soup with mushrooms, traditionally seasoned with lemongrass,
kaffir lime leaves, chili and lime juice

Vegetable/ Chicken/ Beef 3 | Shrimp 4

Galanga Coconut Milk Soup [Tom Kha]
A distinct flavor of southern Thailand’s coconut soup with mushrooms seasoned with galanga, chili and lime juice

Vegetable/ Chicken/ Beef 3 | Shrimp 4

4 Clear Bangkok Pumpkin Soup
Oyster mushroom, baby corn, fresh galangal, shallots, basil and mixed Bangkok herbs


Salads

4 Thai Salad
Garden fresh greens with tomatoes, cucumbers, onions, bean
sprouts and tofu. Served with light peanut sauce dressing

5 Green Papaya Salad
Cherry tomatoes, string beans, roasted peanuts in lime juice dressing

6 Crispy Duck Salad
Romaine lettuce, cashew nuts, pineapples, tomatoes, with ginger and chili lime juice

7 Larb
Minced chicken seasoned with herbs, mint leaves, scallion,
lemongrass, shallots and chili tossed in lime juice

7 Beef Green Apple Salad
Slices of herb-marinated fire-grilled steak tossed in lime juice,
tomatoes, red onions, scallions and a bit of chili in roasted chilli
paste dressing

7 Chicken Coconut Milk Salad
Coconut, fried watercress, romaine lettuce, fried shallots, roasted sesame, lemongrass and spicy coconut milk dressing

7 Thai Spicy Tuna Salad
Romaine lettuce, lemongrass, onions, fennel with chili lime
juice dressing

7 Grilled Chicken Satay Salad
Garden fresh greens with tomatoes, cucumbers and onions. Served with light peanut sauce dressing


Noodle, Fried Rice, Curry and Sautéed Choice Of Meat Including:
8 Chicken, beef, tofu or vegetable | 9 Shrimp
11 Fish filet *, mixed seafood or duck


Noodle Dishes

Pad Thai
Sautéed Thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts

Pad See Euw
Flat rice noodles sautéed in sweet soy sauce with Chinese broccoli and eggs

Roadside Noodles
Steamed egg noodles or rice noodles with scallions, bean sprouts, crushed peanuts, and black bean special house sauce

Spicy Basil Noodles [Kee Mao]

Spicy pan-fried flat rice noodles sautéed in a spicy sauce with
tomatoes, basil, eggs, bell peppers, and onions

Lard Nah
pan-fried fresh rice noodles, baby corn, chinese broccoli, and
shitake mushrooms with Thai gravy sauce


Fried Rice

Thai Fried Rice
Traditional fried rice with scallions, onions, tomatoes, carrots and eggs

Spicy Basil Fried Rice
Fried rice drunk man’s style with tomatoes, peppers, onions, basil, chili and eggs

Pineapple Fried Rice
Fried rice with Hawaiian pineapples, onions, scallions, raisins, carrots, eggs and garnished with roasted cashew nuts


Curry

Red Curry
Thai spices blended in chili paste with bamboo shoots, basils, and bell peppers, simmered in coconut milk

Green Curry
Thai spices blended in a hot green chili paste with bamboo shoots, basils, and bell peppers, simmered in coconut milk

Panang Curry
Thai herbs and spices blended in mild chili paste with string bean and kaffir lime leaves, simmered in coconut milk

Massaman Curry
Southern Thai spices blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk


Sautéed

Spicy Thai Basil
Sautéed fresh basil, fresh chili and garlic with onions and bell peppers

Pad Chili
Sautéed red chili paste with asparagus, kaffir lime leaves, krachai herb, fresh pepper, and basil

Pad Prik Khing
Sautéed in a prik khing chili paste and Thai spices with lime leaves, string beans and bell peppers

Pad Roasted Cashew Nut
Sautéed roasted cashew nuts with onions, bell peppers, celery and pineapples in chili paste

Rama Dish
Sautéed in Red-Peanut Sauce served on a bed of steamed broccoli

Tamarind Dish
A hot and zesty tamarind-chili sauce, with sweet peppers, broccolis,
scallions and cilantro. Meats are battered and deep-fried

Ginger Dish
Sautéed fresh ginger with baby corn and vegetables in oyster sauce


Vegetarian Dishes

All noodle, curry, sautéed and fried rice dishes can be made vegetarian with assorted tofu and a variety of vegetables upon request. Choices of :
8 Imitation Duck | 8 Tofu | 8 Vegetables


Side Orders

4 Assorted Green Vegetables
Sautéed with fresh garlic

4 Basil Eggplant
Sautéed in chili black bean sauce

5 String Bean Butter and Roasted Almond
Sautéed with butter

5 Steamed Bok Choy
With oyster sauce

2 Yellow Rice | 2 Brown Rice |

2 Sticky Rice | 1 Jasmine Rice


Eat Like A Bankokian

10 Grilled Ginger Honey Pork Chop
The quick meal known to Thais as “Moo Yang” can be found at many street vendors in Bangkok. Marinated pork chop sirloins with ginger, cherry wine and herbs served with mixed greens garlic sauce.

10 Bangkok Chicken Pumpkin Curry
Thai herbs and spices blended in roasted chili paste with kaffir lime leaves simmered in coconut milk served with fresh Thai basil

10 Grilled Tumeric Half Chicken
Served with sweet chili sauce and sautéed spinach in garlic sauce

12 Lotus Seeds Massaman
Stewed beef, roasted cardamon seeds, cinnamon sticks, pearl onions, shallots, tamarind juice, baby carrots with sweet potato puree in thick massaman curry sauce

13 Chu-Chee Salmon
Thai herbs, butter and spices blended in mild chu-chee chili paste with asparagus and kaffir lime leaves

13 Pandan Leaves Chicken
A traditional and sophisticated dish not frequently a part of the
modest everyday life in Bangkok. Grilled marinated chicken in
aromatic pandan leaves. Served with yellow rice, steamed spinach and sweet chili sauce

13 Thai Blackened Striped Bass
With lemongrass mango salsa sauce

14 Peanut Sauce Fried Rice and Big Shrimps Satay With chestnut, lotus seeds, raisins, carrots and green peas

14 Spicy Squid Ink Spaghetti
The most popular “East meets West” dish from a famous café on Thongloh road. With big shrimps, calamari, anchovies and Thai fresh chili and basil

14 Room Service Pad Thai
Same style as the famous Pad Thai found on the sidewalks near the Ratchanatda temple. Also added are fresh mangoes infused with signature pink coconut beet sauce. Sautéed glass vermicelli with big shrimps, mixed seafood, brown tofu, bean sprouts, scallions, crushed peanuts, tamarind juice and wrapped in a egg white omelet

14 Espresso Duck
Known in Bangkok as “ Pehd Ob Gafaé”. Pan seared Long Island duck breast with aromatic Thai espresso sauce and steamed baby bokchoy

14 Lotus Rattan Shoots and Salmon
Authentic homey taste of white curry called “Kaeng Sai Boa” in
Thailand. Bangkok herbs and spices blended with shallots and
asparagus simmered in white curry sauce

14 Andaman Basil
Sautéed mixed seafood with fresh holy basil, chili, kaffir lime leaves, pink pepper, and krachai herb topped with a touch of coconut milk

14 Lychee Siamese Duck
Long Island duck breast with Lychee fruit, pineapples, cherry tomatoes
and basil in red curry sauce

15 Green Curry Soft Shell Crab
With bamboo shoots, basil, and eggplant in thick hot green chili
coconut cream curry sauce

14 Steamed Shrimp in Clay Pot
Jumbo shrimps with bacon, glass vermicelli, ginger, shitake
mushrooms, and pepper corns

15 Zabb
The northeastern people of Thailand brought this authentic dish to popularity in Bangkok. Pan seared herb-marinated catfish with E-saan (North east) style bamboo shoot salad with spicy roasted jasmine rice lime juice dressing served with sticky rice (This plate can’t be adjusted to suit American tastes.)

16 Tamarind Whole Fish
Deep-fried Red snapper, topped with a hot and zesty sauce, sweet peppers and basil leaves



 

PLEASE NOTE: All menu items and prices are subject to change.



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