Nino's Tuscany

Nino's Tuscany

Restaurant Menu

Antipasti

Trippa alla fiorentina - tripe stewed with white wine, rosemary and parmigiano ......8

Inzimino di calamari - florentine stew of calamari, spinach, swiss chard and leeks .......9

Polpettine della nonna - small meatballs of lamb in a lemon and rosemary sauce ........9

Radicchio e scamorza al formo -radicchio baked with smoked mozzarella, anchovies and splash of red wine ..................................10

Salsiccia di cinghiale - wild boar sausage with broccoli di rape sun dried tomatoes and black olives ..............................11

Antipasto toscano - assortment of italian cured meats, pecorino cheese and crostini .....12

Quaglia alla griglia - marinated grilled quail with beluga lentils and mushroom polenta crostini 12

Asparagi con speck - asparagus gratinated with speck, fontina cheese and parmigiano ........13

 

Insalate

Insalata di caprino - goat cheese crostini, arugula, radicchio, sundried tomato and olives .........8

Portobello e gorgonzola - frisee, portobello, gorgonzola, pears and walnuts .............11

Insalata di cesare - ceasar salad for two made at table side .........................16

 

Zuppe

Ribollita - hearty vegetable soup with tuscan kale, swiss chard, savoy cabbage, cannellini beans and bread .............................7

Zuppa del giorno - soup of the day ................7

 

Primi

Gnudi al burro e salvia - soft dumplings made of spinach, swiss chard and ricotta in

a butter and crispy sage sauce ..................15

Penne stracsicate - tuscan hearty meat sauce with parmigiano ...........16

Crespelle alla fiorentina - thin crepe stuffed with ricotta, spinach topped in a besciamelle

and tomato sauce and baked with parmigiano .........17

Gnocchi al gorgonzola - potato gnocchi in a creamy gorgonzola and rosemary sauce .........18

Tortelli alla mugellana - large ravioli stuffed with creamy potato, mascarpone and sausage

in a rabbit meat sauce .......19

Pappardelle dello chef - wide flat ribbons of homemade pasta of the day ...........19

Risotto ai fungi - wild mushroom risotto with shaved tuscan pecorino .........21

Linguine alle vongole - baby clams, olive oil, garlic, white wine and hot pepper flakes........... 21

Split Pasta add $2.00 per person

Secondi

Galletto al mattone - spicy cornish hen marinated overnight in white wine, rosemary and garlic flattened and char grilled ................18

Polletto alla griglia - grilled chicken breast with arugula, frisee, cherry tomatoes and mushrooms .................18

Arista alle mele - loin of pork with apples roasted with rosemary, garlic and white wine .........19

Scaloppine alla salvia - veal scaloppini in a white wine sauce with fresh sage prosciutto and melted fontina cheese..................... 23

Coniglio del giorno - ask your server how the chef has prepared today's rabbit special........25

Tagliata alla fiorentina - certified 16 oz. angus sirlion steak, grilled, served sliced over arugula sliced tomatoes and fingerling potatoes ...............29

Nodino al tartufo - grilled rack of veal chop finished in a white truffle white wine sauce on a bed of asparagus and topped with shaved black truffles...................34

Salmone in crosta - zucchini-potato crusted salmon with gaeta olive sauceand tomato emulsion .....................21

Trancio di tonno - pan seared yellowfin tuna with roasted portobello, peppers, spinach and truffle oil ....................28

Pesce arrosto - whole roasted fish of the day m.p.

Gamberi ubriachi - jumbo shrimp in a brandy sauce, cherry tomatoes, spinach and thyme .....27

Aragosta fra diavolo - 4lb. lobster served fra diavolo styleover linguine (recommended for two)........................ 79

 

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3 Course Prix Fixe Dinner

$35.00 per person

 

Appetizers

choice of... insalata di caprino goat cheese crostini, arugula, radicchio, sundried tomato and olives

polpettine della nonna small meatballs of lamb in a lemon and rosemary sauce

trippa alla fiorentina tripe stewed with white wine, rosemary and parmigiano

ribollita hearty vegetable soup with tuscan kale, swiss chard, savoy cabbage, cannellini beans and bread

Main course

choice of... penne stracsicate tuscan hearty meat sauce with parmigiano

rigatoni alla vodka creamy vodka sauce

scaloppine alla salvia veal scaloppini in a white wine sauce with fresh sage prosciutto and melted fontina cheese

 arista alle mele loin of pork with apples roasted with rosemary, garlic and white wine

salmone al limone salmon with lemon, white wine, capers and mashed potatoes

polletto alla griglia grilled chicken with arugula, frisee, cherry tomatoes and mushrooms  

Dessert choice of... tiramisú ? cheese cake ? ? sorbet

coffee or tea

no substitutions no other discounts honored  

 

PLEASE NOTE: All menu items and prices are subject to change.

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