Cititour: The New York Guide to Events, Restaurants, Music, and Nightlife

Nonna Beppa


Nonna Beppa


Cuisine: Northern Italian, Italian

Chef: Giancarlo “Wendy” Cacciatori

Summary:

Foods from Italy’s Emilia Romagna region of Northern Italy are the focus at Nonna Beppa, Chef  Wendy Cacciatori new restaurant on Hudson Street. Homemade pastas, including tortellini, are made fresh daily and can even be personalized with the stuffing of your choice. Starters include cured meats and cheeses along with dishes like arugula with castelmagno cheese and figs. Tortellini is offered two ways; in broth or a cream sauce. There’s lasagna bolognese and tagliatelle with artichokes and lemon. Larger plates include the Chef’s Filet Mignon, breaded chicken with prosciutto and Parmigiano, and meatballs with tomato sauce. Desserts range from a strawberry tart to chocolate salami.

- Thomas Rafael



Neighborhood: SoHo

Nonna Beppa
290 Hudson St
New York, NY
10013
(917)639 3996

Payment: Accepts Credit Cards