NYC Restaurants
| Poulet Sans Tête at Left Bank | ||||||||
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Cuisine: Rotisserie Chicken Menu: View the Menu Reader Ratings:
Details: From the executive chef at Left Bank, Laurence Edelman, comes Poulet Sans Tête, a shop specializing in spit roasted chicken. The chicken can be purchased by the piece or a whole bird and comes with fixings like drippings potatoes, quick sautéed brussels sprouts and sautéed kale. Chicken pate and chicken & vegetable soup are also offered. For dessert, there is rotisserie pineapple, rice pudding and chocolate mousse. Neighborhood: West Village Latest Cititour News Hello
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