NYC Restaurants

This landmark SoHo bistro - made famous by its gargantuan martinis and steak au poivre - continues to wow its long-standing clientele. The cold artichoke with vinaigrette is a stand-in favorite and the fois gras terrine pate is a must. I always insist at least one of my fellow diners orders the lamb chops with a Port reduction, or sometimes we order it for the table. Believe me it’s worth it. You may want to begin with a lovely selection of oysters... it segues perfectly into the lamb or steak. Bon appetit!