Torishin
 Cuisine: Japanese Summary: Torishin in Hell's Kitchen is well known for its yakitori - skewered chicken - cooked over hot coals. Every bit of the chicken is used; breast, thigh, wings, skin, livers, hearts, gizzards and more. A variety of sauces are available; a citrus-pepper sauce called Yuzukosho; soy with sake and mirin called Yuan Sauce; and Saikyo Miso, a sweet miso sauce from Kyoto. But the main sauce, caled Tare, is made especially for Torishin. Other meats, including pork belly and duck are also available, along with vegetable skewers. Neighborhood: Hell's Kitchen Torishin 362 W 53rd St New York, NY 10019 (212) 757-0108 Takeout: Yes Delivery: Yes Payment: Accepts Credit Cards |
