|Uncle Paul's Pizza New York|
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Just steps from Grand Central you'll find Uncle Paul's Pizza. But this is no ordinary pizza joint. Owner Dino Redzic is pulling out all the stops with his marble-lined tribute to Italian food. Here you will find pizzas topped duck confit and caramelized onions ($22), or caviar and creme fraiche. Better yet, break the bank with Uncle Paul's Pizza with Maine lobster and grilled corn ($29).
But you don't have to spend big. The restaurant is also offering traditional pies with toppings ranging from meatballs and sausage to bacon and jalapeno. There is a pear salad with blue cheese and radicchio ($9), and black linguini with shrimps in a spicy tomato basil sauce ($16). Uncle Paul's is also serving up an assortment of homemade panini's and wraps for lunch on the go. - Thomas Rafael
Neighborhood: East 40s
Payment: Amex Visa Mastercard Discover
Additional details: Open Late
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