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Menu: Ureņa

Phone: (212) 213-2328

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Entrantes
 
Lasalia De Cangrejo
jumbo lump crab meat lasanga, salsa verde 15.00
 
Moyeja De Ternera
pan roasted sweetbreads, caramalized leeks, morcilla, rosemary madeira sauce 16.00

Mero Marinado
marinated grouper, paprika olive oil, basil-jalapeno oil 14.00

Ceviche De Gambas
ecuadorian shrimp ceviche, red onions, tomatoes, peaches, avocado and cilantro 15.00
 
Texturas De Foie Gras foie gras
buffuelo with spice scented red plum puree, foiegras terrine with cocoa rib garache and chocolate twile, foie gras yogurt with yellow current  17.00
 
Ensalada De Micros
micor green salad with tomato and green olive salpicon, iberico cheese 15.00
 
Huevos Con Potatas Confitadas
poached free range egg with potato confit, bacon-chorizo sauce 14.00
 
 
Pescados
 
Lubina a La Plancha
wild striped bass, marinated hierloom tomatoes, glazed scallions 15.00
 
Moyeja De Ternera
pan roasted sweetbreads, caramalized leeks, morcilla, rosemary madeira sauce 16.00

Mero Marinado
marinated grouper, paprika olive oil, basil-jalapeno oil 14.00

Ceviche De Gambas
ecuadorian shrimp ceviche, red onions, tomatoes, peaches, avocado and cilantro 15.00
 
Texturas De Foie Gras foie gras
buffuelo with spice scented red plum puree, foiegras terrine with cocoa rib garache and chocolate twile, foie gras yogurt with yellow current  17.00
 
Ensalada De Micros
micor green salad with tomato and green olive salpicon, iberico cheese 15.00
 
Huevos Con Potatas Confitadas
poached free range egg with potato confit, bacon-chorizo sauce 14.00
 
 
Carnes
 
Cochinillo Confitado
confit suckling pig, granny smith apple puree, shitake mushrooms, wilted green leaf lettuce, truffle sauce 25.00
 
Pollo Y Cerbeza
slow cooked chicken, iberico-stout bechan\mel, yellow pepper-waxed beans puree, watermelon, citrus sauce 25.00
 
Pato En Dos Texturas
poached duck breast, confit thigh , jerusalem artichoke puree, spinach, poached peaches, cinnamon scented sauce 28.00
 
Bistec Colgado
seared hanger steak, oyester mushroom, swiss chard, sweet corn, olive zaitun sauce 29.00
 
 

TAPAS
 
Embutidos 
 
Each Meat $6 / Selection of Four $22
 
Jamon Serrano
12 month cured serrano ham 25.00
 
Lomo De Cerdo
cured pork loin 25.00
 
Chorizo Cular
mature paprika chorizo 28.00
 
Salchichon
hard pork sausage seasoned with peppercorns 29.00
 
 
 
Seleccion de Quesos 
 
Each Cheese $5 / Selection of 3 Cheeses $15.
Served with Honey Gelee and Celery Apple Sorbet 
 
Roncal
navorra, hard sheep's milk cheese
 
La Serena
extremadura, raw's sheep's milk
 
Garrotxa
catalonia, semi-soft, goat's milk cheese
 
Laperal
asturias, semi-firm, cow's milk cheese
 
 
 
Bocadillos $7 
 
Jamon Y Queso
serrano ham and iberico cheese pressed sadnwich
 
Queso Y Olivas
iberico cheese and green olives pressed sandwich
 
 
Tapas Frias $7 
 
Olivas Marinades
marinated amanita olives
 
Pan Tomaco
foccaccia rubbed with fresh tomatoes and olive oil
 
Pincho De Boqueron
marianted sardines, sweet garlic, ginidilla peppers
 
Pincho De Boqueron
marianted sardines, sweet garlic, ginidilla peppers
 
Montado De Atun
yellowfin tuna poached in olive oil, rosemary focaccia, tomatoes
 
Cevivhe De Gambas
shrimp ceviche, red onions, tomatoes, peaches, avocado and cilantro
 
 
Tapas Calientes $8 
 
Picho De Gambas Y Chorizo
duck confit, pork chorizo, foie gras, truffles with chorizo aioli
 
Bunuelo De Queso
manchego, ibercio and stout beer fritter
 
Patatas Bravas
home fries dusted with paprika served with chorizo aioli
 
Croquetas De Baccalao
salt cod croquette with chorizo aioli
 
 
 
Tapas Tasting 
 
1 From Each Selection $35 
 

LUNCH
 
 
Entrantes
 
Ensalada De Micros
micro green salad with tomato and green olive salpicon, iberico cheese 11.00
 
Ensalada De Lechuga Y Serrano
iceberg lettuce, micro red cabbage, serrarto ham granny smith apples, blue cheese 11.00
 
Lasaila De Cangrejo
jumbo lump crab meat lasagna, yellow sheet pasta, salsa verde 15.00
 
Ceviche De Gambas
ecuadorian shrimp ceviche, red onions, tomatoes, peaches, avocado and cilantro 15.00
 
Huevos Con Patatas Confitadas
poached free range egg with potato confit, bacon-chorizo sauce  12.00
 
Gazpacho Verde
green vegetable gazpacho, tomato water -yogurt sorbet pickled onions 10.00
 
 
 
Platos Fuerte
 
Cochinillo Confitado
confit suckling pig, granny smith apple puree, wilted green leaves, oyster mushrooms, truffle sauce 24.00
 
Pollo Pochado
poached chicken, iberico-stout bechamel, yellow pepper-waxed beans puree, watermelon, lemon citrus sauce 25.00

Vieiras Con Arroz Negro
roasted sea scallops, squid ink rice mussel saffron sauce 21.00

Baccalao Confitado
poached cod, heirloom baby carrots, horseradish -herring roe cream 26.00
 
Ensalada De Pollo
chicken, mushrooms, zucchini, red beets, baby carrots  20.00
 
Ravioli De Vegetales
savoy cheese, goat cheese, mushroom, sun-dried tomatoes 20.00
 
 
 
Desserts $12 
 
Bunuelo De Chocolate Y Crema Cataliia
chocolate and creme filled fritter, orange and dried apricot puree, yogurt sorbet
 
Deconstructiuon De Biscoho De Sanahoria
ginger cake, carrot ice cream, cheese icing, salty butterscotch
 
Biscocho De Date
date sponge cake, dulce de leche foam, peanut butter sorbet 
 
Sopa De Vino Rojo
red wine soup, strawberries, cherries, mascarpone panna cotta, mint ice cream 
 
Selection De Helados Y Sorbete
selection of 3: peanut butter sorbet, mint ice cream, creme de cacao ice cream, yogurt sorbet
 
 
 
Seleccion de Quesos 
 
Each Cheese $5 / Selection of Three $15 
 
Roncal
(firm, sheep)
 
Garrotxa
(semi-soft, goat)
 
La Serena
(raw sheep's milk)
 
La Peral
(blue, cow) 
 
 
 
Platos Fuerte
 
Regular Coffee 4.00
 
Decaf Coffee  4.00
 
Espresso 5.00
 
Decaf Espresso 5.00
 
Cappuccino 6.00
 
Decaf Cappuccino 6.00
 
 
 
Teas $5
 
Chamomile (tisane)
 
Earl Grey (organic Black Tea)
 
Temple of Heaven (green Tea)
 
Fiji (papaya, Wild Pineapple, Green Tea)
 
Ruby Sipper (blood Orange, Pear, Tisane)
 
Mint Leaves 


UREņA

Please note: all menu items and prices are subject to change.