NYC Restaurants

Zucker's Bagels come with a taste of New York and a whole lotta love. Matt Pomerantz, who named the shop after his mother, grew up visiting places like Russ & Daughters and Ratner’s on the Lower East Side. The hand-rolled, kettle-boiled bagels are offered in traditional flavors like poppy, sesame, marble rye, and “everything.”  There are more than 20 different spreads, including Nova Scotia cream cheese, sun dried tomato with roasted garlic and Nutella. Dig deeper and you will find sandwiches made with pastrami salmon by David Burke, lake sturgeon, gravlax and smoked trout. Seating is available or get it to go. Madison Square Park is just a few steps away.

- Thomas Rafael