A new natural wine bistro is now open in the West Village. L’Accolade promises seasonal fare relying on local and sustainable ingredients. Sm... [more]

L’Avenue is bringing a bit Paris to Saks Fifth Avenue. Located on the 9th Floor of Saks’ flagship store in Midtown is a fashionable spa... [more]

The rich flavors of Latin America are being celebrated at La Central in Chelsea. The restaurant, at Hotel Americano, is a collaborative effort led ... [more]

A true taste of Peru awaits on a sleepy street in Bath Beach, Beach. This welcoming spot is known for its Peruvian-style rotisserie chicken an... [more]

Handy if you want to visit the Statue of Liberty, the Museum of the American Indian or any other Lower Manhattan treasure, La Dama is a fairly mode... [more]

La Esquina, a popular spot ... [more]

The Nomad food scene continues to grow.  Ulivo, on West 28th Street, describes itself as a trattoria and pastific... [more]

Lamia’s Fish Market is now open in the Alphabet City. Think seafood, Greek and Mediterranean with an eclectic twist. You might even encounter... [more]

Lan Sheng in Midtown is a popular spot for fiery Szechuan cuisine. Crystal chandeliers and various wood elements give the space a sophisticated loo... [more]

For a taste of Thai that's a cut above the standard, (yes, your fave Pad Thai and other goodies are here as well), Land delivers. The dining space ... [more]

From Michelin-starred Laut comes Laut Singapura in Flatiron bringing the vibrant flavors of Singapore to New York City. Laut, which means the &ldqu... [more]

LBK is a cozy spot for pizza on Union Street where Park Slope meets Gowanus. It’s also a place where you will find&n... [more]

French-inspired bites and innovative cocktails await at Le Club, a sophisticated dining bar and lounge in the Meatpacking District. It is a concept... [more]

For a second time in less than a week I found myself the spectator at an open-air kitchen.  The first was at more]

Restaurateur Jon Neidich (Acme, The Happiest Hour) is adding some French flair to New York City’s dining scene with Le Crocodile at Williamsb... [more]

Zut alors!  Le Moulin a Café  is one of the most adorable spots in the city to say nothing of the UES. The shelves are stocked wit... [more]

Le Sia, the lively spot for seafood boils and skewers, now has a second location in Hell’s Kitchen. The restaurant is known for its large sha... [more]

Le Verdure is the station at Eataly dedicated solely to vegetables.  It's also the spot I've avoided for years, u... [more]

This Scandinavian bake shop is best known for its black-and-white cookies and layer cakes. Leske's closed briefly in 2011 after 50 years and reopen... [more]

Li-Lac Chocolates is New York City's oldest chocolate house, established in 1923. But it wasn't until recently that these handmade chocolates could... [more]

After what seemed like an eternity, Lilly Bloom is now open in Bay Ridge. The shop is offering sweet and savory items, everything from layer cakes,... [more]

A visit to Limani is almost as good as s trip to Greece. The restaurant, located at Rockefeller Center, keeps its catch on full display; black Sea ... [more]

Lindens, a modern American restaurant at the Arlo SoHo, has something for everyone. Inspired by the Linden Tree, the restaurant is an ode to the na... [more]

Little Alley is bringing a taste of Shanghai to the streets of New York City. Named after the interconnecting alleyways of Shanghai, or "long tang,... [more]

It seems as though more and more restaurants are resorting to tighter spaces these days as they compete with rising rents. But that doesn't mean yo... [more]

Little Tong Noodle Shop now has a second location in Midtown East for its Yunnan-inspired dishes. Think Mixian rice noodles in flavorful broths, se... [more]

The team behind Wayla now has a Thai takeout and grocery next door called Little Wayla. Look for rotating comfort foods that you might find on the ... [more]

LittleMad, a vibrant new Korean-American restaurant from Executive Chef Sol Han in partnership with HAND hospitality, has opened at 110 Madison Ave... [more]

Llama San has taken over the space once occuppied by Tertulia on 6th Avenue in Greenwich Village. This is Chef Eric Ramirez's third Peruvian restau... [more]

Simplicity is key at this modern lobster shack in the Seaport District. The lobster rolls are served on a toasty split-top bun with a generous amou... [more]

Turning a new leaf at Local Leaf. This juice and salad bar is offering health conscious meals, but is not one hundred percent vegetarian. Instead, ... [more]

Loring Place... [more]

Lotus + Cleaver is the new Chinese fast casual restaurant from Partner Erika Chou and executive chef Doron Wong of Rivers and Hills Hospitality, th... [more]

John Verlander is the force behind this pint-size restaurant cooking up authentic creole dishes when he's not shucking oysters. There are just... [more]

Lupulo is inspired by the famed cervejarias, or breweries, of Lisbon. It is also where you will find the foods of Portugal as envisioned by Micheli... [more]

Luthun means "something new and unexpected" in Bengali. And that is exactly what you will find at this East Village restaurant. Chefs Nahid Ahmed a... [more]