Restaurants Search Results

A new natural wine bistro is now open in the West Village. L’Accolade promises seasonal fare relying on local and sustainable ingredients. Sm... [more]

L’Adresse is a modern American bistro that sits across from Bryant Park at 1065 6th Avenue in Manhattan.  The space is filled with warm ... [more]

L’Avenue is bringing a bit Paris to Saks Fifth Avenue. Located on the 9th Floor of Saks’ flagship store in Midtown is a fashionable spa... [more]

Francis Staub, founder of the cookware company, has reopened the iconic Brasserie Les Halles as La BRASSERIE on Park Avenue South in Flatiron. Alth... [more]

A true taste of Peru awaits on a sleepy street in Bath Beach, Beach. This welcoming spot is known for its Peruvian-style rotisserie chicken an... [more]

La Esquina, a popular spot ... [more]

The Nomad food scene continues to grow.  Ulivo, on West 28th Street, describes itself as a trattoria and pastific... [more]

Lamia’s Fish Market is now open in the Alphabet City. Think seafood, Greek and Mediterranean with an eclectic twist. You might even encounter... [more]

Lan Sheng in Midtown is a popular spot for fiery Szechuan cuisine. Crystal chandeliers and various wood elements give the space a sophisticated loo... [more]

For a taste of Thai that's a cut above the standard, (yes, your fave Pad Thai and other goodies are here as well), Land delivers. The dining space ... [more]

From Michelin-starred Laut comes Laut Singapura in Flatiron bringing the vibrant flavors of Singapore to New York City. Laut, which means the &ldqu... [more]

For a second time in less than a week I found myself the spectator at an open-air kitchen.  The first was at more]

Restaurateur Jon Neidich (Acme, The Happiest Hour) is adding some French flair to New York City’s dining scene with Le Crocodile at Williamsb... [more]

Le Jardinier, the Michelin-Starred restaurant from Chef Alain Verzeroli and The Bastion Collection, in Midtown East is known for ... [more]

Zut alors!  Le Moulin a Café  is one of the most adorable spots in the city to say nothing of the UES. The shelves are stocked wit... [more]

Le Sia, the lively spot for seafood boils and skewers, now has a second location in Hell’s Kitchen. The restaurant is known for its large sha... [more]

Le Verdure is the station at Eataly dedicated solely to vegetables.  It's also the spot I've avoided for years, u... [more]

Legasea at The Moxie is an unexpected treat. Brought to you by the Tao Group, the space is notably sexy in a nautical way. There are honeycomb... [more]

This Scandinavian bake shop is best known for its black-and-white cookies and layer cakes. Leske's closed briefly in 2011 after 50 years and reopen... [more]

Li-Lac Chocolates is New York City's oldest chocolate house, established in 1923. But it wasn't until recently that these handmade chocolates could... [more]

After what seemed like an eternity, Lilly Bloom is now open in Bay Ridge. The shop is offering sweet and savory items, everything from layer cakes,... [more]

A visit to Limani is almost as good as s trip to Greece. The restaurant, located at Rockefeller Center, keeps its catch on full display; black Sea ... [more]

Limani Hospitality Group, behind such restaurants as Limani New York, Limani Roslyn and Prime 1024 Steakhouse, has launched Limani Taverna in Woodb... [more]

Lindens, a modern American restaurant at the Arlo SoHo, has something for everyone. Inspired by the Linden Tree, the restaurant is an ode to the na... [more]

Little Alley is bringing a taste of Shanghai to the streets of New York City. Named after the interconnecting alleyways of Shanghai, or "long tang,... [more]

It seems as though more and more restaurants are resorting to tighter spaces these days as they compete with rising rents. But that doesn't mean yo... [more]

The team behind Wayla now has a Thai takeout and grocery next door called Little Wayla. Look for rotating comfort foods that you might find on the ... [more]

LittleMad, a vibrant new Korean-American restaurant from Executive Chef Sol Han in partnership with HAND hospitality, has opened at 110 Madison Ave... [more]

Llama San has taken over the space once occuppied by Tertulia on 6th Avenue in Greenwich Village. This is Chef Eric Ramirez's third Peruvian restau... [more]

Loring Place... [more]

Lotus + Cleaver is the new Chinese fast casual restaurant from Partner Erika Chou and executive chef Doron Wong of Rivers and Hills Hospitality, th... [more]

John Verlander is the force behind this pint-size restaurant cooking up authentic creole dishes when he's not shucking oysters. There are just... [more]

Luthun means "something new and unexpected" in Bengali. And that is exactly what you will find at this East Village restaurant. Chefs Nahid Ahmed a... [more]

Chef Lauren Tourondel's L'Amico is drawing large crowds at the Eventi Hotel with its open-air dining. Billed as a "casual" spot, Tourondel is recre... [more]