A third generation sushi chef with access to some of the freshest fish in Japan now has a namesake restaurant, Nakaji, on the Lower East Side at 48... [more]

Nanking, a popular Asian spot in the Theater District, has opened a to-go location near Union Square. Nanking Express is actually quite elegant for... [more]

Nathan's Famous is one of the most iconic brands in the world.   It's restaurant on Surf Avenue in Coney Island is where it all began more tha... [more]

There's always someplace new to explore in Brooklyn's Chinatown.  Luo Xing Ta is one of them.  The restaurant caters primarily to a Chine... [more]

Lovers of wine will love Niche Niche, Ariel Arce's new project devoted to wine connoisseurs. Every night, different members of the wine community f... [more]

Nickel & Diner is offering a new take on American classics. The restaurant, located on the border of SoHo and Little Italy, is bright and airy ... [more]

This neighborhood cocktail bar is also offering a lively take on modern bar food. Nick Pfanerstill, formerly of Dovetail and Alberto Miranda, ... [more]

Nobu is setting its sights on the Financial District with a dramatic new space in a landmark building. Nobu Downtown features a bar and lounge on t... [more]

Nom Wah Kuai, an offshoot of Nom Wah Tea Parlor, is serving its signature dim sum dishes at Canal Street Market. Open faced dumplings stuffed with ... [more]

Nom Wah NoLita is a fast-casual approach to dim sum. Diners can order via kiosk or at the counter. Look for an assortment of dumplings, includ... [more]

Nom Wah Tea Parlor is Chinatown's oldest dim sum house.  Opened in 1920, the restaurant is located off the beaten path on Doyers Street, a nar... [more]

A new yakitori spot in NoMad, called nonono, is turning up the industrial chic in this bi-level space. Littles spheres dangle from a concrete ceili... [more]

Digging into a bowl of hand-pulled noodles is a great way to dine out. At Noodle Culture, at Gansevroot Market, the noodles are served up seve... [more]

Chinese fast-casual spot, Noodle Edition has opened on West 48th Street in Midtown. This is the second collaboration between owner Yishu He and che... [more]

Comfort foods served in a rustic yet modern setting is what you will find at North Fork in the West Village. Located on Christo... [more]

After running a successful pop-up called Him (Korean for Strength) from an East Village bar, Chef Jae Lee is opening his first solo, brick-and-mort... [more]

Modern Middle Eastern food with nods to Israeli and Jewish cuisines arrives in Gramercy. Chef Meir Adoni has been "let loose" to create dishes like... [more]

Nusr-Et, a Turkish steakhouse with locations around the world, can now be found in Midtown. At the center of it all is butcher Nusret Gök... [more]