There are plenty of places to find a good burger in New York City, but nothing quite compares to the one Chef April Bloomfield is cooking up in her... [more]

Travels to the East are the inspiration behind Sama Street, a new cocktail bar in Greenpoint. Drinks come with names like Slow Boat to ... [more]

Dedicating yourself to one item and getting it right is the idea behind Sam's Spring Roll.  This quirky spot on the Lower East Side is tight w... [more]

Mexico City street foods and late night bar is what you will find at San Pedro in Red Hook. The restaurant located on Van Brunt Street is serving u... [more]

UPDATE: Sancho's has reopened and while the front of the house is new (warm and charming), the quality and flavor of the food is basically ... [more]

Santorini is an all-day Mediterranean cafe serving breakfast, lunch and dinner. Appetizers run the gamut from American favorites like chicken nugge... [more]

Sathi in Gramercy is a jewel of a restaurant offering a mix of dishes from India and Nepal. Here you will find samosas and kebabs, along with large... [more]

Walk down a flight of steps into a large semi-subterranean  room with a carpeted floor. The anonymous space could be anywhere in the U.S but i... [more]

Chef PJ Calapa (The Spaniard, Ai Fiori) is taking a fresh approach to Italian cl... [more]

Scarpetta, known for its bold Italian flavors, has taken up residence at The James Hotel in Flatiron, and is now LDV Hospitality's signature brand.... [more]

Yorkville once filled with German restaurants and shops.  But over the years most have disappeared.  Heidelberg still remains on Second A... [more]

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Screamer's Pizzeria now has a location in Crown Heights. The restaurant, which also operates in Greenpoint, specialize in vegan pizza. Look for pie... [more]

Seamore's Up Top at Urbanspace Vanderbilt is already proving to be a popular spot for fresh seafood. Owner Michael Chernow has been steadily ... [more]

Seamore's is reeling 'em in at its new Chelsea location. The seafood centric spot, brought to you by Michael Chernow of The Meatball Shop, is offer... [more]

Who would have thought sesame seeds could be so hot. At Seed +Mill partners Lisa Mendelson, Monica Molenaar and Rachel Simons have turned their pas... [more]

Sen Sakana is the sexy Midtown restaurant specializing in modern Nikkei cuisine inspired by Japanese immigrants who traveled to Peru in the 1800s. ... [more]

A stylish pizzeria, by brothers Joe and John Iovino, is now open on Staten Island's North Shore. Seppe Pizza Bar at the Urby development is offerin... [more]

After closing for renovations, Settepani in Harlem has reopened for breakfast, lunch and dinner.  Nino Settepani, an Italian native, and ... [more]

Silky Kitchen in the East Village specializes in authentic Hunan delicacies. Look for dishes like Beef & Daikon Dumplings, Pig Ears Salad, Brai... [more]

Escape to the Greek islands without leaving the city. Skorpios in Midtown boasts four indoor waterfalls cascading down marble pillars, an expansive... [more]

Sliced is taking toast to a whole new level. The restaurant in Midtown specializes in artisanal open-faced sandwiches. You can go small with things... [more]

Smile to Go is now open at the landmark Empire Stores development in DUMBO.  The cafe, run by partners Matt Kliegman, Carlos Quirart... [more]

You will be wanting more after a visit to Smør, a Nordic eatery in the East Village. The restaurant is bright and airy with light wooden tab... [more]

Smorgasburg's new Winter digs offers a wonderous assortment of foods worth digging into.  Inside this cavernous 50,000 square foot space at Su... [more]

Snowdays now has a location in Bay Ridge, Brooklyn. The shop is offering "shaved cream," a cross between shaved ice and ice cream. It's light, airy... [more]

Zack Wangeman, founder and chef behind Sobre Masa, and his wife Diana Wangeman, have opened Sobre Masa Tortilleria in Bushwick. The vibrant space f... [more]

Michelin Star Chef Massimo Sola is expanding his pasta empire with Sola Lab in the Financial District. The centerpiece of the space is one long sha... [more]

Take a trip along the Mekong River with a visit to Somtum Der in the East Village where Thai food comes alive with fresh herbs and spices.  So... [more]

Somtum Der, a popular Thai spot in the East Village, now has a second location in Red Hook, Brooklyn. The specialty here is Isan cooking where Thai... [more]

Sonnyboy on the Lower East Side is the kind of neighborhood spot you can get used to. The space with an open kitchen, counter and tables has a frie... [more]

Sorbillo, the Italian import by Gino Sorbillo, is serving up more than just tasty pizza at this breezy spot in NoHo. The homey restaurant with blue... [more]

My first encounter with <... [more]

The Spanish Diner at Hudson Yards is a tribute to the classic diners of Spain and simplicity is the key. Chef José Andrés has created... [more]

Table Tennis anyone? You may know it as ping pong. The sport is now being played at Spin 54, a new Midtown Bar where ping pong is the game of choic... [more]

It's always nice to see someone go from operating a stand to opening a brick-and-mortar location. Squish Marshmallows, created by Catherine Sprung,... [more]

St Tropez is bringing the South of France to the West Village. Dreamt up by four French friends, it's described as a splash of wine, food and joie ... [more]

From the folks behind St Tropez in the West Village comes a second location in SoHo. The wine bar has a French farmhouse feel with an open kitchen ... [more]

One of my favorite things about going to weddings…well, wait, let me rephrase. One of the ONLY things I like about going to weddings (other ... [more]

Land and sea meet at Steak 'N Lobster in Flatiron. Don Fellner, an original partner in Morimoto restaurants, and Chef Masato Okamoto, have teamed u... [more]

A quick glance at Sugarfina at Westfield World Trade and you might think you are entering an upscale art gallery. Look a little closer and you are ... [more]

LA sushi darling, Sugarfish by Sushi Nozawa, continues its New York expansion with a location in SoHo. Sugarfish serves only traditional sushi with... [more]

Summerly is sure to be a destination spot. The rooftop bar at The Hoxton Hotel in Williamsburg is the perfect location to sit back with a cocktail ... [more]

Surfish is a Peruvian bistro in Park Slope serving tradional ceviches and tapas.  While the place is quite small, the flavors are huge.  ... [more]

Brooklyn's Sushi Katsuei k... [more]

Sushi Lab at the Sanctuary Hotel in Times Square is now offering assorted hand rolls and omakase. The small counter is located in the hotel's lobby... [more]

Suzuki gets its name from Chef Toshio Suzuki whose deft handling of fish won him high praise at Sushi Zen. Now, he is back in action at Suzuki feat... [more]

A sexy new spot for food and cocktails awaits at Sweetbriar, an upscale American restaurant serving comfort foods using live-fire techniques at the... [more]