Restaurants Search Results

Tacovision is a sleek new spot for tacos in Midtown. The bi-level space offers fast-food style dining on the ground floor with a more casual approa... [more]

Taheni Mediterranean Grill in Park Slope, Brooklyn is serving up traditional foods like hummus, baba gahnoush, fatoush and falafel. Grilled sirloin... [more]

The Vanderbilt food court continues to draw large crowds.  On my last visit it seemed like one giant party.  At Suzette, which I thought ... [more]

Tartinery now has an open-air cafe in Grand Central Terminal. Known for its tartines, or open-face sandwiches, diners can expect to find varieties ... [more]

Tavern 62, David Burke's new restaurant, features a rustic bar with an antique race car mounted to the wall.  A painting of an American flag h... [more]

Chef/Owner Thomas Colicchio has created a luxurious new dining destination at the landmark Beekman Hotel in the Financial District.  The space... [more]

Top Chef winner Harold Dieterle is in the kitchen at Ten Hope in Williamsburg. The flavors of Greece, Italy, Spain and Morocco make an appearance o... [more]

Call it mostly Mediterranean and note it throbs with energy.  Welcome to Tessa, a yearling-plus eatery that's justifiably popular judging from... [more]

The Boil, a Cajun-style seafood restaurant, now has an outpost in Jersey City. Look for signature dishes, including crab, lobster, shrimp and crawf... [more]

Restaurateur Stephen Starr is announcing the return of Jason Atherton to The Clocktower Restaurant at The New York EDITION in Flatiron. The renowne... [more]

The Landing has landed at the new Penn 1 skyscraper adjacent to Penn Station and Madison Square Garden in Midtown. The full-service restaurant and ... [more]

Michelle Ewan, who ran the Penguin Cafe in Scotland, and Kevin Noccioli, formerly of Masa and Craft, have teamed up to create The Longshoreman on t... [more]

The Q is a multi-level queer venue that just opened in the heart of Hell's Kitchen at 795 8th Avenue. We stopped in for a quick look-see. It's quit... [more]

The Richmond, a New American bistro, is offering artisanal cocktails and craft beers at this stylish spot on Bay Street in Staten Island. The resta... [more]

For fans of Chinese-style roast duck, The Roast in Sunset Park needs to be high on your list. You will be able to spot the restaurant, on 51 St and... [more]

The Nomad food scene continues to grow.  Ulivo, on West 28th Street, describes itself as a trattoria and pastific... [more]

The team behind gastropubs Bua and Wilfie & Nell have opened The Spaniard in the West Village. Inspired by iconic New York institutions like Ke... [more]

Chef Todd English is the force behind The Stinger Cocktail Bar & Kitchen. Oh, and some bees. The bar is utilizing the Intercontinental Times Sq... [more]

Woo Lae Oak is back, and now simply called The Woo. Seven years after its Mercer St location closed, a new 3-story modern Korean restaurant has eme... [more]

Dim sum fans are packing into Tim Ho Wan near Union Square.  Those not familiar with dim sum should expect small plates of delicious dumplings... [more]

For my money, the UES' TiramiSu is one of the better Italian-American spots along Third Avenue. Nothing fancy but decent, straightforward food in a... [more]

Crowds gathered for the opening of TKK Fried Chicken in Flatiron.  TKK is a Taiwanese chicken chain that has been around since the 1970s. ... [more]

As in "you can't judge a book by its cover,"  you can't always figure a restaurant by the exterior because it would be absurdly easy to walk b... [more]

If you've ever wanted to try Toloache in the Theatre District (which you should), now's your chance to get a taste of what the restaurant has ... [more]

Torishin in Hell's Kitchen is well known for its yakitori - skewered chicken - cooked over hot coals. Every bit of the chicken is used; breast, thi... [more]

Inspired by the vibrant taquerias of Mexico City, Toro Loco is bringing its festive Mexican fare and cocktails to the Financial District.... [more]

We were in Union Square to catch a movie at the local cineplex (Yes, I couldn't resist "King Kong: Skull Island"). We were also searching for a pre... [more]

Towa by HAND Hospitality (the team behind Her Name is Han, Jua, Atomix & others) has arrived in NoMad. The restaurant, led by Chef Masaya Shira... [more]

TSISMIS (pronounced chis'mis) is introducing diners to elevated Filipino food. The restaurant on the Lower East Side is being offered as a gatherin... [more]

Walking into Tsuru Ton Tan, a Japanese noodle shop occupying the former Union Square Cafe space, you are instantly greeted by a friendly waitstaff ... [more]