The sign outside reads, “Feed me tacos and tell me I’m pretty”.  Inside, Taco Electrico feels more like a disco than a taco ... [more]

Tacovision is a sleek new spot for tacos in Midtown. The bi-level space offers fast-food style dining on the ground floor with a more casual approa... [more]

Taheni Mediterranean Grill in Park Slope, Brooklyn is serving up traditional foods like hummus, baba gahnoush, fatoush and falafel. Grilled sirloin... [more]

Tairyo is a friendly neighborhood spot for sushi, ramen and more. Starters include pork gyoza, pan fried, with a soy dipping sauce, and glazed duck... [more]

The Vanderbilt food court continues to draw large crowds.  On my last visit it seemed like one giant party.  At Suzette, which I thought ... [more]

Taking time to check out Tama. This spot on Lewis Avenue in Bed-Stuy is drawing a young crowd for its Filipino cuisine. Crispy pork spring rolls wi... [more]

Tartinery now has an open-air cafe in Grand Central Terminal. Known for its tartines, or open-face sandwiches, diners can expect to find varieties ... [more]

Tavern 62, David Burke's new restaurant, features a rustic bar with an antique race car mounted to the wall.  A painting of an American flag h... [more]

Chef/Owner Thomas Colicchio has created a luxurious new dining destination at the landmark Beekman Hotel in the Financial District.  The space... [more]

Top Chef winner Harold Dieterle is in the kitchen at Ten Hope in Williamsburg. The flavors of Greece, Italy, Spain and Morocco make an appearance o... [more]

Call it mostly Mediterranean and note it throbs with energy.  Welcome to Tessa, a yearling-plus eatery that's justifiably popular judging from... [more]

A LEGEND’S DOWNTOWN DEBUT
Legendary three Michelin-starred sushi master Masa Takayama (Masa, Bar Masa, Kappo Masa) opens his first downt... [more]

Chef Hong Thaimee, chef/owner of several Thai restaurants in New York City, now has a location at 570 Lex, a popular food court in Midtown. After a... [more]

The Anthony is bringing back the Bohemian vibe to Greenwich Village. A handsome L-shaped bar, upstairs lounge with plush velvet seating and firepla... [more]

The Boil, a Cajun-style seafood restaurant, now has an outpost in Jersey City. Look for signature dishes, including crab, lobster, shrimp and crawf... [more]

The Fly is a new chicken bar in Bedford Stuyvescant brought to you by the team behind Hart's, also in Bed-Stuy, and Cervo's on the Lower East Side.... [more]

Rogers Avenue in Crown Heights used to be a no-man's land.  But that is changing fast, thanks to restaurants like the The Food Sermon where yo... [more]

Industry City in Sunset Park, Brooklyn is fast-becoming a destination for foodies. What started with a handful of inventive restaurants, like the&n... [more]

The Four Seasons is back and located just a few blocks from the original.  The new space, just off Madison Avenue on 49th Street, is... [more]

Looking for a very special beer that you’ve been wanting to sample? Checking out NYU or attending a performance at the magnificent theater ho... [more]

Restaurateur Gabriel Stulman has opened The Jones, an all-day cafe in NoHo. The restaurant is located in the building that once housed the Great Jo... [more]

The Ledge in Bushwick is a '70s-inspired rooftop bar from the same team behind Gemelli. Both are taking their c... [more]

Michelle Ewan, who ran the Penguin Cafe in Scotland, and Kevin Noccioli, formerly of Masa and Craft, have teamed up to create The Longshoreman on t... [more]

The Pastagram, a spot aimed at capturing the Instagram crowd, is offering an assortment of made-to-order pastas that they're betting are ... [more]

Union Square Greenmarket is a great place to shop for super-fresh fruit, vegetables, meats, cheese, breads, flowers, plants and a lot else. It's wh... [more]

Seafood is the star at The Poni Room, a subterranean space at Saxon + Parole in NoHo. Look for "under-the-sea" dishes like BBQ Oysters in... [more]

The Q is a multi-level queer venue that just opened in the heart of Hell's Kitchen at 795 8th Avenue. We stopped in for a quick look-see. It's quit... [more]

The Richmond, a New American bistro, is offering artisanal cocktails and craft beers at this stylish spot on Bay Street in Staten Island. The resta... [more]

For fans of Chinese-style roast duck, The Roast in Sunset Park needs to be high on your list. You will be able to spot the restaurant, on 51 St and... [more]

The Nomad food scene continues to grow.  Ulivo, on West 28th Street, describes itself as a trattoria and pastific... [more]

From the folks who brought you By Chloe comes The Sosta, inspired by the foods found in gas stations across the highways of Italy.  Here you c... [more]

The team behind gastropubs Bua and Wilfie & Nell have opened The Spaniard in the West Village. Inspired by iconic New York institutions like Ke... [more]

Chef Todd English is the force behind The Stinger Cocktail Bar & Kitchen. Oh, and some bees. The bar is utilizing the Intercontinental Times Sq... [more]

Woo Lae Oak is back, and now simply called The Woo. Seven years after its Mercer St location closed, a new 3-story modern Korean restaurant has eme... [more]

For those who may feel priced out of the Meatpacking District, there is The Woodstock, a free-spirited establishment located near The Highline offe... [more]

Dim sum fans are packing into Tim Ho Wan near Union Square.  Those not familiar with dim sum should expect small plates of delicious dumplings... [more]

The bold flavors of the Caribbean can be found at this small stand inside Chelsea Market. Tings is serving up real deal Jerk Chicken serv... [more]

For my money, the UES' TiramiSu is one of the better Italian-American spots along Third Avenue. Nothing fancy but decent, straightforward food in a... [more]

Crowds gathered for the opening of TKK Fried Chicken in Flatiron.  TKK is a Taiwanese chicken chain that has been around since the 1970s. ... [more]

Toby's Estate now has a cafe and roastery in Bushwick. Espresso drinks featuring Toby's signature Bedford blend, made with beans from Ethiopia... [more]

As in "you can't judge a book by its cover,"  you can't always figure a restaurant by the exterior because it would be absurdly easy to walk b... [more]

If you've ever wanted to try Toloache in the Theatre District (which you should), now's your chance to get a taste of what the restaurant has ... [more]

Tony Luke's sizzles in Downtown Brooklyn. The South Philly cheesesteak joint now has a location on Flatbush Avenue, not too far from Dekalb, where ... [more]

Torishin in Hell's Kitchen is well known for its yakitori - skewered chicken - cooked over hot coals. Every bit of the chicken is used; breast, thi... [more]

Inspired by the vibrant taquerias of Mexico City, Toro Loco is bringing its festive Mexican fare and cocktails to the Financial District.... [more]

We were in Union Square to catch a movie at the local cineplex (Yes, I couldn't resist "King Kong: Skull Island"). We were also searching for a pre... [more]

It was well past rush hour and Rockefeller Center was emptying out, but one spot was still packing 'em in for dinner.  Tri-tip Grill it turns ... [more]

TSISMIS (pronounced chis'mis) is introducing diners to elevated Filipino food. The restaurant on the Lower East Side is being offered as a gatherin... [more]

Walking into Tsuru Ton Tan, a Japanese noodle shop occupying the former Union Square Cafe space, you are instantly greeted by a friendly waitstaff ... [more]