Restaurants Search Results

The Shawarma is the centerpiece of Al-Sham, a Middle Eastern restaurant on the corner of 77th Street and Fifth Avenue in Bay Ridge, Brooklyn.&... [more]

Aromi is bringing classic Italian recipes to Carroll Gardens in Brooklyn. The restaurant, which gets its name from the Italian word for “arom... [more]

Now Brooklyn has its own Baba.  Because at Baba's Pierogies in Gowanus, it's grandma who's doing the cooking and there is a little bit of love... [more]

A taste of Rome can be found at Bar Camillo in Bed-Stuy. An offshoot of sister restaurant, Camillo, guests can expect a mix of food and drinks in a... [more]

Executive Chef Sung Park and his team are relaunching Brasserie Seoul in Downtown Brooklyn, opening with a refreshed culinary focus and r... [more]

Casa Ora is celebrating the vibrant cuisine of Venezuela. The restaurant, located in Williamsburg, is offering classics like Boll... [more]

Fashionable dining on the waterfront is marked by the arrival of Cecconi's in DUMBO. The restaurant offers stunning views of the Manhatta... [more]

Maybe David Bowie said it best with his iconic lyrics, “Putting out the fire with gasoline.” That seems to be the approach at Chuan Tia... [more]

Hand rolls have been gaining in popularity in the New York City. One of the best places to sample them is at Daigo Hand Roll Bar inside Dekalb... [more]

Wine and cheese comes alive in North Williamsburg at Denizen run by a team that worked under Danny Meyers at The Modern. Executive Chef John Poiark... [more]

Three chefs with a passion for food have come together at Dock Asian Eatery in Bushwick. And each is bringing something different to the table. Che... [more]

Chef Ly Nguyen grew up in Khanh Hoa, Vietnam before moving to Saigon and eventually to Brooklyn where Em Vietnamese Kitchen was born.  Now, sh... [more]

Inside the food court at Industry City in Sunset Park you will find a meat lover's paradise. Ends Meat is half sandwich shop, half meat market or a... [more]

Famed chef Francois Payard and chef Danny Brown, formerly of Charc, are teaming up at Estuary at the ONE°15 Marina in Brooklyn Heights. T... [more]

Brooklyn's Chinatown in Sunset has an abundance of places to usher in the "Year of the Monkey."  We found ourselves at Favor Taste on 61st Str... [more]

Feltman's hot dogs are back in Coney Island! Invented by Charles Feltman in 1867, it was the first hot dog to be placed on a bun, giving beachgoers... [more]

Five Boroughs Brewing Co. is now calling Sunset Park, Brooklyn home. The Brewery, located inside a factory building on 47th Street, offers a luxe t... [more]

After five years flourishing in Paris, Fulgurances is bringing its chef residency program to Greenpoint, Brooklyn. Like the Parisian original, New ... [more]

Gimelli is a mediterranean spot in Bushwick by the same team behind The Ledge, a '70s-inspired rooftop bar. Both a... [more]

Citing a lack of good Chinese food in Bushwick, Chef Kevin Adey (of Faro) and his wife, Debbie, have opened General Deb... [more]

Gertie is a spot where you can drop in all day for food and drink. Breakfast brings things like bialys with smoked salmon, cream cheese and pickled... [more]

Authentic New York City barbecue being served up on the Brooklyn waterfront.   That's what you will find at Hometown Bar-B-Cue, on Van Brunt S... [more]

Japan Village is now open at Industry City. Bright orange carp adorn the front of this sprawling 20,000 square foot food hall and Japanes... [more]

Thai comes alive at Kao Soy.  Located on Van Brunt Street in Red Hook, the restaurant draws a mix of hipsters and young families able to eat w... [more]

Ducks hanging in the window are usually a good sign that what lies ahead is a true Chinese experience.  Everything we tasted at Kings Kitchen ... [more]

Esan Street foods dominate the Menu at KROK, a Thai spot on Brooklyn's Columbia Street. Look for dishes like Moo Num Tok,... [more]

A true taste of Peru awaits on a sleepy street in Bath Beach, Beach. This welcoming spot is known for its Peruvian-style rotisserie chicken an... [more]

Restaurateur Jon Neidich (Acme, The Happiest Hour) is adding some French flair to New York City’s dining scene with Le Crocodile at Williamsb... [more]

This Scandinavian bake shop is best known for its black-and-white cookies and layer cakes. Leske's closed briefly in 2011 after 50 years and reopen... [more]

Li-Lac Chocolates is New York City's oldest chocolate house, established in 1923. But it wasn't until recently that these handmade chocolates could... [more]

After what seemed like an eternity, Lilly Bloom is now open in Bay Ridge. The shop is offering sweet and savory items, everything from layer cakes,... [more]

John Verlander is the force behind this pint-size restaurant cooking up authentic creole dishes when he's not shucking oysters. There are just... [more]

Chef Greg Baxtrom, owner of Olmsted in Prospect Heights, has partnered with Max Katzenberg to open Maison Yaki, pairing classical French cuisine wi... [more]

Now open in Park Slope, Masalawala & Sons (365 5th Avenu... [more]

Modern Mediterranean arrives at Miss Ada, chef/owner Tomer Blechman's spot in Fort Greene, Brooklyn. The restaurant features a large bar, wooden ba... [more]

Chef Esther Choi is bringing traditional Korean foods to Brooklyn at her sleek new restaurant, Mokb... [more]

Comfort foods with a Japanese twist at Mo’s Original in Brooklyn’s Prospect Lefferts Gardens. Restaurateur William Garfield, of Gladys,... [more]

Nathan's Famous is one of the most iconic brands in the world.   It's restaurant on Surf Avenue in Coney Island is where it all began more tha... [more]

There's always someplace new to explore in Brooklyn's Chinatown.  Luo Xing Ta is one of them.  The restaurant caters primarily to a Chine... [more]

Patti Ann’s, a new family-friendly restaurant by chef-owner Greg Baxtrom (Olmsted, Maison Yaki), is now open in Prospect Heights. The menu is... [more]

dRicardo Barreras, chef/ owner of Pilar Cuban Eatery in Bed-Stuy, has opened a Cuban bakery serving savory and sweet Cuban treats. They includ... [more]

South Philly's Southern-style fried chicken haven, Redcrest Fried Chicken, now has its first perch in New York City at The Starliner bar in Bushwic... [more]

Travel the world at Romero Delicatessen in Cobble Hill.  The shop’s shelves are lined with olive oils, tins of fish, condiments, salts, ... [more]

For a taste of Brooklyn grown wine head to the picturesque Rooftop Reds, the borough's first rooftop vineyard. Now in its 9th growing season, visit... [more]

It looks like Ruby's survived Coney Island renaissance and boy are we glad.   The restaurant which opens onto the boardwalk is serving up... [more]

On a quiet strip of Third Avenue in Brooklyn's growing Gowanus section you will find Runner & Stone.  The first thing you notice as you wa... [more]

Russ & Daughters Appetizing Factory is now open at the Brooklyn Navy Yard. A favorite on the Lower East Side since 1914, the new space is selli... [more]

Travels to the East are the inspiration behind Sama Street, a new cocktail bar in Greenpoint. Drinks come with names like Slow Boat to ... [more]

Mexico City street foods and late night bar is what you will find at San Pedro in Red Hook. The restaurant located on Van Brunt Street is serving u... [more]

Santorini is an all-day Mediterranean cafe serving breakfast, lunch and dinner. Appetizers run the gamut from American favorites like chicken nugge... [more]

Screamer's Pizzeria now has a location in Crown Heights. The restaurant, which also operates in Greenpoint, specialize in vegan pizza. Look for pie... [more]

Smile to Go is now open at the landmark Empire Stores development in DUMBO.  The cafe, run by partners Matt Kliegman, Carlos Quirart... [more]

Zack Wangeman, founder and chef behind Sobre Masa, and his wife Diana Wangeman, have opened Sobre Masa Tortilleria in Bushwick. The vibrant space f... [more]

Somtum Der, a popular Thai spot in the East Village, now has a second location in Red Hook, Brooklyn. The specialty here is Isan cooking where Thai... [more]

Taheni Mediterranean Grill in Park Slope, Brooklyn is serving up traditional foods like hummus, baba gahnoush, fatoush and falafel. Grilled sirloin... [more]

Top Chef winner Harold Dieterle is in the kitchen at Ten Hope in Williamsburg. The flavors of Greece, Italy, Spain and Morocco make an appearance o... [more]

Michelle Ewan, who ran the Penguin Cafe in Scotland, and Kevin Noccioli, formerly of Masa and Craft, have teamed up to create The Longshoreman on t... [more]

For fans of Chinese-style roast duck, The Roast in Sunset Park needs to be high on your list. You will be able to spot the restaurant, on 51 St and... [more]

On one of the coldest days of the year, we found ourselves in one of the city's hottest restaurants, literally. Ugly Baby, in Carroll Gar... [more]

Union Hall has somewhat of a split personality. The front of the place looks like you're about to enter a library or a den in some dark mansion wit... [more]

The team behind Blessings Café in Prospect-Lefferts Gardens are joining forces with Executive Chef/Partner Dave Ralston (formerly of Blue Hi... [more]

If simplicity brings bliss then the Vinegar House on the Brooklyn waterfront is a true contender. This rustic spot is perfect for sharing a cocktai... [more]

Wakuwaku is an expansive restaurant at Industry City attached to Oldie's, Japanese-inspired bar. Both spots are providing true to form Asian bites.... [more]

There aren't many places in the city where ten bucks can still buy a nice meal. White Maize in Carroll Gardens is one of them. The restaurant speci... [more]

Winona’s, a modern European café and natural wine bar, opens in Williamsburg on November 12th. Owned by husband and wife team, Executi... [more]

Plant-based Mexican fare is the focus at Xilonen. Brought to you by the culinary team behind the Michelin-starred Oxomoco, Xilonen - named for the ... [more]

Yemen Café, a fixture among New York City’s Middle Eastern food scene, has moved from its long-time home on Fifth Avenue in Bay Ridge,... [more]